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Chefs and Head Cooks Salary in Virginia
Last updated: 2025 BLS data · Page refreshed:
How much do Chefs and Head Cooks make in Virginia?
Last updated: 2025 data from the Bureau of Labor Statistics
$63,270
Median Annual Salary
▲
+5.8% vs 2024
$65,320
Mean Salary
$63,270
Median Salary
$30.42
Hourly Rate
3,600 people work as Chefs and Head Cooks in Virginia
Chefs and Head Cooks salary by percentile in Virginia
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Chefs and Head Cooks in Virginia earn a median salary of $63,270 per year ($5,272/month).
This is 2.1% above the national average of $61,962.
Virginia ranks #21 out of 51 states for Chefs and Head Cooks pay.
Approximately 3,600 people work in this occupation across Virginia.
Salaries increased by 5.8% compared to 2024.
About This Job: Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Top Skills
Coordination
4.0
Speaking
3.88
Monitoring
3.88
Time Management
3.88
Active Listening
3.75
Key Knowledge Areas
Food Production
4.69
Customer and Personal Service
4.14
Production and Processing
4.04
Administration and Management
4.03
Personnel and Human Resources
3.96
Typical Education: Associate's Degree
(51.7% of workers)
Salaries for Chefs and Head Cooks in Virginia range from $43,010 at the 10th percentile (entry level) to $90,470 at the 90th percentile (experienced). The middle 50% earn between $50,170 and $77,270.
Median $63,270
P10: $43,010P25: $50,170P75: $77,270P90: $90,470
10th
$43,010
25th
$50,170
Median
$63,270
75th
$77,270
90th
$90,470
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$43,010
$20.68
$3,584
25th Percentile
$50,170
$24.12
$4,180
Median (50th)
$63,270
$30.42
$5,272
75th Percentile
$77,270
$37.15
$6,439
90th Percentile (Experienced)
$90,470
$43.50
$7,539
Note: The mean (average) salary of $65,320 differs from the median because salary distributions are typically skewed by high earners.
How much do Chefs and Head Cooks make in Virginia?
The median annual salary for Chefs and Head Cooks in Virginia is $63,270 as of 2025. The average (mean) salary is $65,320.
What is the salary range for a Chefs and Head Cooks in Virginia?
Salaries for Chefs and Head Cooks in Virginia range from $43,010 at the 10th percentile to $90,470 at the 90th percentile. The middle 50% earn between $50,170 and $77,270.
What is the starting salary for a Chefs and Head Cooks in Virginia?
Entry-level Chefs and Head Cooks positions in Virginia typically start around $43,010 (10th percentile). With some experience, salaries rise to $50,170 (25th percentile).
How many people work as Chefs and Head Cooks in Virginia?
According to 2025 BLS data, approximately 3,600 people are employed as Chefs and Head Cooks in Virginia.
What is the hourly rate for a Chefs and Head Cooks in Virginia?
Based on a standard 2,080-hour work year, the median hourly rate for a Chefs and Head Cooks in Virginia is approximately $30.42 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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