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Chefs and Head Cooks Salary in Vermont
Last updated: 2025 BLS data · Page refreshed:
How much do Chefs and Head Cooks make in Vermont?
Last updated: 2025 data from the Bureau of Labor Statistics
$65,440
Median Annual Salary
▲
+3.4% vs 2024
$68,130
Mean Salary
$65,440
Median Salary
$31.46
Hourly Rate
610 people work as Chefs and Head Cooks in Vermont
Chefs and Head Cooks salary by percentile in Vermont
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Chefs and Head Cooks in Vermont earn a median salary of $65,440 per year ($5,453/month).
This is 5.6% above the national average of $61,962.
Vermont ranks #13 out of 51 states for Chefs and Head Cooks pay.
Approximately 610 people work in this occupation across Vermont.
Salaries increased by 3.4% compared to 2024.
About This Job: Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Top Skills
Coordination
4.0
Speaking
3.88
Monitoring
3.88
Time Management
3.88
Active Listening
3.75
Key Knowledge Areas
Food Production
4.69
Customer and Personal Service
4.14
Production and Processing
4.04
Administration and Management
4.03
Personnel and Human Resources
3.96
Typical Education: Associate's Degree
(51.7% of workers)
Salaries for Chefs and Head Cooks in Vermont range from $48,950 at the 10th percentile (entry level) to $83,040 at the 90th percentile (experienced). The middle 50% earn between $56,770 and $77,360.
Median $65,440
P10: $48,950P25: $56,770P75: $77,360P90: $83,040
10th
$48,950
25th
$56,770
Median
$65,440
75th
$77,360
90th
$83,040
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$48,950
$23.53
$4,079
25th Percentile
$56,770
$27.29
$4,730
Median (50th)
$65,440
$31.46
$5,453
75th Percentile
$77,360
$37.19
$6,446
90th Percentile (Experienced)
$83,040
$39.92
$6,920
Note: The mean (average) salary of $68,130 differs from the median because salary distributions are typically skewed by high earners.
The median annual salary for Chefs and Head Cooks in Vermont is $65,440 as of 2025. The average (mean) salary is $68,130.
What is the salary range for a Chefs and Head Cooks in Vermont?
Salaries for Chefs and Head Cooks in Vermont range from $48,950 at the 10th percentile to $83,040 at the 90th percentile. The middle 50% earn between $56,770 and $77,360.
What is the starting salary for a Chefs and Head Cooks in Vermont?
Entry-level Chefs and Head Cooks positions in Vermont typically start around $48,950 (10th percentile). With some experience, salaries rise to $56,770 (25th percentile).
How many people work as Chefs and Head Cooks in Vermont?
According to 2025 BLS data, approximately 610 people are employed as Chefs and Head Cooks in Vermont.
What is the hourly rate for a Chefs and Head Cooks in Vermont?
Based on a standard 2,080-hour work year, the median hourly rate for a Chefs and Head Cooks in Vermont is approximately $31.46 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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