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Chefs and Head Cooks Salary in Utah
Last updated: 2025 BLS data · Page refreshed:
How much do Chefs and Head Cooks make in Utah?
Last updated: 2025 data from the Bureau of Labor Statistics
$59,060
Median Annual Salary
▲
+32.7% vs 2024
$58,880
Mean Salary
$59,060
Median Salary
$28.39
Hourly Rate
1,740 people work as Chefs and Head Cooks in Utah
Chefs and Head Cooks salary by percentile in Utah
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Chefs and Head Cooks in Utah earn a median salary of $59,060 per year ($4,921/month).
This is 4.7% below the national average of $61,962.
Utah ranks #34 out of 51 states for Chefs and Head Cooks pay.
Approximately 1,740 people work in this occupation across Utah.
Salaries increased by 32.7% compared to 2024.
About This Job: Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Top Skills
Coordination
4.0
Speaking
3.88
Monitoring
3.88
Time Management
3.88
Active Listening
3.75
Key Knowledge Areas
Food Production
4.69
Customer and Personal Service
4.14
Production and Processing
4.04
Administration and Management
4.03
Personnel and Human Resources
3.96
Typical Education: Associate's Degree
(51.7% of workers)
Salaries for Chefs and Head Cooks in Utah range from $27,940 at the 10th percentile (entry level) to $79,420 at the 90th percentile (experienced). The middle 50% earn between $41,750 and $75,830.
Median $59,060
P10: $27,940P25: $41,750P75: $75,830P90: $79,420
10th
$27,940
25th
$41,750
Median
$59,060
75th
$75,830
90th
$79,420
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$27,940
$13.43
$2,328
25th Percentile
$41,750
$20.07
$3,479
Median (50th)
$59,060
$28.39
$4,921
75th Percentile
$75,830
$36.46
$6,319
90th Percentile (Experienced)
$79,420
$38.18
$6,618
Note: The mean (average) salary of $58,880 differs from the median because salary distributions are typically skewed by high earners.
The median annual salary for Chefs and Head Cooks in Utah is $59,060 as of 2025. The average (mean) salary is $58,880.
What is the salary range for a Chefs and Head Cooks in Utah?
Salaries for Chefs and Head Cooks in Utah range from $27,940 at the 10th percentile to $79,420 at the 90th percentile. The middle 50% earn between $41,750 and $75,830.
What is the starting salary for a Chefs and Head Cooks in Utah?
Entry-level Chefs and Head Cooks positions in Utah typically start around $27,940 (10th percentile). With some experience, salaries rise to $41,750 (25th percentile).
How many people work as Chefs and Head Cooks in Utah?
According to 2025 BLS data, approximately 1,740 people are employed as Chefs and Head Cooks in Utah.
What is the hourly rate for a Chefs and Head Cooks in Utah?
Based on a standard 2,080-hour work year, the median hourly rate for a Chefs and Head Cooks in Utah is approximately $28.39 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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