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Chefs and Head Cooks Salary in Nevada
Last updated: 2025 BLS data · Page refreshed:
How much do Chefs and Head Cooks make in Nevada?
Last updated: 2025 data from the Bureau of Labor Statistics
$62,380
Median Annual Salary
▲
+6.5% vs 2024
$67,380
Mean Salary
$62,380
Median Salary
$29.99
Hourly Rate
3,940 people work as Chefs and Head Cooks in Nevada
Chefs and Head Cooks salary by percentile in Nevada
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Chefs and Head Cooks in Nevada earn a median salary of $62,380 per year ($5,198/month).
This is 0.7% above the national average of $61,962.
Nevada ranks #24 out of 51 states for Chefs and Head Cooks pay.
Approximately 3,940 people work in this occupation across Nevada.
Salaries increased by 6.5% compared to 2024.
About This Job: Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Top Skills
Coordination
4.0
Speaking
3.88
Monitoring
3.88
Time Management
3.88
Active Listening
3.75
Key Knowledge Areas
Food Production
4.69
Customer and Personal Service
4.14
Production and Processing
4.04
Administration and Management
4.03
Personnel and Human Resources
3.96
Typical Education: Associate's Degree
(51.7% of workers)
Salaries for Chefs and Head Cooks in Nevada range from $36,410 at the 10th percentile (entry level) to $100,980 at the 90th percentile (experienced). The middle 50% earn between $49,920 and $78,650.
Median $62,380
P10: $36,410P25: $49,920P75: $78,650P90: $100,980
10th
$36,410
25th
$49,920
Median
$62,380
75th
$78,650
90th
$100,980
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$36,410
$17.50
$3,034
25th Percentile
$49,920
$24.00
$4,160
Median (50th)
$62,380
$29.99
$5,198
75th Percentile
$78,650
$37.81
$6,554
90th Percentile (Experienced)
$100,980
$48.55
$8,415
Note: The mean (average) salary of $67,380 differs from the median because salary distributions are typically skewed by high earners.
The median annual salary for Chefs and Head Cooks in Nevada is $62,380 as of 2025. The average (mean) salary is $67,380.
What is the salary range for a Chefs and Head Cooks in Nevada?
Salaries for Chefs and Head Cooks in Nevada range from $36,410 at the 10th percentile to $100,980 at the 90th percentile. The middle 50% earn between $49,920 and $78,650.
What is the starting salary for a Chefs and Head Cooks in Nevada?
Entry-level Chefs and Head Cooks positions in Nevada typically start around $36,410 (10th percentile). With some experience, salaries rise to $49,920 (25th percentile).
How many people work as Chefs and Head Cooks in Nevada?
According to 2025 BLS data, approximately 3,940 people are employed as Chefs and Head Cooks in Nevada.
What is the hourly rate for a Chefs and Head Cooks in Nevada?
Based on a standard 2,080-hour work year, the median hourly rate for a Chefs and Head Cooks in Nevada is approximately $29.99 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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