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Chefs and Head Cooks Salary in Louisiana
Last updated: 2025 BLS data · Page refreshed:
How much do Chefs and Head Cooks make in Louisiana?
Last updated: 2025 data from the Bureau of Labor Statistics
$45,570
Median Annual Salary
▲
+18.9% vs 2024
$52,820
Mean Salary
$45,570
Median Salary
$21.91
Hourly Rate
1,990 people work as Chefs and Head Cooks in Louisiana
Chefs and Head Cooks salary by percentile in Louisiana
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Chefs and Head Cooks in Louisiana earn a median salary of $45,570 per year ($3,797/month).
This is 26.5% below the national average of $61,962.
Louisiana ranks #51 out of 51 states for Chefs and Head Cooks pay.
Approximately 1,990 people work in this occupation across Louisiana.
Salaries increased by 18.9% compared to 2024.
About This Job: Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Top Skills
Coordination
4.0
Speaking
3.88
Monitoring
3.88
Time Management
3.88
Active Listening
3.75
Key Knowledge Areas
Food Production
4.69
Customer and Personal Service
4.14
Production and Processing
4.04
Administration and Management
4.03
Personnel and Human Resources
3.96
Typical Education: Associate's Degree
(51.7% of workers)
Salaries for Chefs and Head Cooks in Louisiana range from $32,320 at the 10th percentile (entry level) to $86,750 at the 90th percentile (experienced). The middle 50% earn between $39,650 and $59,020.
Median $45,570
P10: $32,320P25: $39,650P75: $59,020P90: $86,750
10th
$32,320
25th
$39,650
Median
$45,570
75th
$59,020
90th
$86,750
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$32,320
$15.54
$2,693
25th Percentile
$39,650
$19.06
$3,304
Median (50th)
$45,570
$21.91
$3,797
75th Percentile
$59,020
$28.38
$4,918
90th Percentile (Experienced)
$86,750
$41.71
$7,229
Note: The mean (average) salary of $52,820 differs from the median because salary distributions are typically skewed by high earners.
How much do Chefs and Head Cooks make in Louisiana?
The median annual salary for Chefs and Head Cooks in Louisiana is $45,570 as of 2025. The average (mean) salary is $52,820.
What is the salary range for a Chefs and Head Cooks in Louisiana?
Salaries for Chefs and Head Cooks in Louisiana range from $32,320 at the 10th percentile to $86,750 at the 90th percentile. The middle 50% earn between $39,650 and $59,020.
What is the starting salary for a Chefs and Head Cooks in Louisiana?
Entry-level Chefs and Head Cooks positions in Louisiana typically start around $32,320 (10th percentile). With some experience, salaries rise to $39,650 (25th percentile).
How many people work as Chefs and Head Cooks in Louisiana?
According to 2025 BLS data, approximately 1,990 people are employed as Chefs and Head Cooks in Louisiana.
What is the hourly rate for a Chefs and Head Cooks in Louisiana?
Based on a standard 2,080-hour work year, the median hourly rate for a Chefs and Head Cooks in Louisiana is approximately $21.91 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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