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Chefs and Head Cooks Salary in Indiana
Last updated: 2025 BLS data · Page refreshed:
How much do Chefs and Head Cooks make in Indiana?
Last updated: 2025 data from the Bureau of Labor Statistics
$52,190
Median Annual Salary
▼
-8.7% vs 2024
$55,060
Mean Salary
$52,190
Median Salary
$25.09
Hourly Rate
1,940 people work as Chefs and Head Cooks in Indiana
Chefs and Head Cooks salary by percentile in Indiana
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Chefs and Head Cooks in Indiana earn a median salary of $52,190 per year ($4,349/month).
This is 15.8% below the national average of $61,962.
Indiana ranks #44 out of 51 states for Chefs and Head Cooks pay.
Approximately 1,940 people work in this occupation across Indiana.
Salaries decreased by 8.7% compared to 2024.
About This Job: Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Top Skills
Coordination
4.0
Speaking
3.88
Monitoring
3.88
Time Management
3.88
Active Listening
3.75
Key Knowledge Areas
Food Production
4.69
Customer and Personal Service
4.14
Production and Processing
4.04
Administration and Management
4.03
Personnel and Human Resources
3.96
Typical Education: Associate's Degree
(51.7% of workers)
Salaries for Chefs and Head Cooks in Indiana range from $30,930 at the 10th percentile (entry level) to $82,430 at the 90th percentile (experienced). The middle 50% earn between $39,110 and $64,990.
Median $52,190
P10: $30,930P25: $39,110P75: $64,990P90: $82,430
10th
$30,930
25th
$39,110
Median
$52,190
75th
$64,990
90th
$82,430
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$30,930
$14.87
$2,577
25th Percentile
$39,110
$18.80
$3,259
Median (50th)
$52,190
$25.09
$4,349
75th Percentile
$64,990
$31.25
$5,415
90th Percentile (Experienced)
$82,430
$39.63
$6,869
Note: The mean (average) salary of $55,060 differs from the median because salary distributions are typically skewed by high earners.
The median annual salary for Chefs and Head Cooks in Indiana is $52,190 as of 2025. The average (mean) salary is $55,060.
What is the salary range for a Chefs and Head Cooks in Indiana?
Salaries for Chefs and Head Cooks in Indiana range from $30,930 at the 10th percentile to $82,430 at the 90th percentile. The middle 50% earn between $39,110 and $64,990.
What is the starting salary for a Chefs and Head Cooks in Indiana?
Entry-level Chefs and Head Cooks positions in Indiana typically start around $30,930 (10th percentile). With some experience, salaries rise to $39,110 (25th percentile).
How many people work as Chefs and Head Cooks in Indiana?
According to 2025 BLS data, approximately 1,940 people are employed as Chefs and Head Cooks in Indiana.
What is the hourly rate for a Chefs and Head Cooks in Indiana?
Based on a standard 2,080-hour work year, the median hourly rate for a Chefs and Head Cooks in Indiana is approximately $25.09 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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