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Slaughterers and Meat Packers Salary in New York
Last updated: 2025 BLS data · Page refreshed:
How much do Slaughterers and Meat Packers make in New York?
Last updated: 2025 data from the Bureau of Labor Statistics
$33,880
Median Annual Salary
▼
-3.8% vs 2024
$39,400
Mean Salary
$33,880
Median Salary
$16.29
Hourly Rate
1,750 people work as Slaughterers and Meat Packers in New York
Slaughterers and Meat Packers salary by percentile in New York
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Slaughterers and Meat Packers in New York earn a median salary of $33,880 per year ($2,823/month).
This is 16.4% below the national average of $40,547.
New York ranks #43 out of 47 states for Slaughterers and Meat Packers pay.
Approximately 1,750 people work in this occupation across New York.
Salaries decreased by 3.8% compared to 2024.
About This Job: Slaughterers and Meat Packers
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
Top Skills
Speaking
2.75
Active Listening
2.62
Critical Thinking
2.38
Social Perceptiveness
2.38
Monitoring
2.25
Key Knowledge Areas
Customer and Personal Service
3.62
Food Production
3.43
Production and Processing
3.29
English Language
3.12
Law and Government
2.79
Typical Education: High School Diploma or Equivalent
(60.8% of workers)
Salary Range: Slaughterers and Meat Packers in New York
Salaries for Slaughterers and Meat Packers in New York range from $32,240 at the 10th percentile (entry level) to $59,110 at the 90th percentile (experienced). The middle 50% earn between $33,790 and $38,940.
Median $33,880
P10: $32,240P25: $33,790P75: $38,940P90: $59,110
10th
$32,240
25th
$33,790
Median
$33,880
75th
$38,940
90th
$59,110
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$32,240
$15.50
$2,686
25th Percentile
$33,790
$16.25
$2,815
Median (50th)
$33,880
$16.29
$2,823
75th Percentile
$38,940
$18.72
$3,245
90th Percentile (Experienced)
$59,110
$28.42
$4,925
Note: The mean (average) salary of $39,400 differs from the median because salary distributions are typically skewed by high earners.
How much do Slaughterers and Meat Packers make in New York?
The median annual salary for Slaughterers and Meat Packers in New York is $33,880 as of 2025. The average (mean) salary is $39,400.
What is the salary range for a Slaughterers and Meat Packers in New York?
Salaries for Slaughterers and Meat Packers in New York range from $32,240 at the 10th percentile to $59,110 at the 90th percentile. The middle 50% earn between $33,790 and $38,940.
What is the starting salary for a Slaughterers and Meat Packers in New York?
Entry-level Slaughterers and Meat Packers positions in New York typically start around $32,240 (10th percentile). With some experience, salaries rise to $33,790 (25th percentile).
How many people work as Slaughterers and Meat Packers in New York?
According to 2025 BLS data, approximately 1,750 people are employed as Slaughterers and Meat Packers in New York.
What is the hourly rate for a Slaughterers and Meat Packers in New York?
Based on a standard 2,080-hour work year, the median hourly rate for a Slaughterers and Meat Packers in New York is approximately $16.29 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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