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Food Scientists and Technologists Salary in Rhode Island
Last updated: 2025 BLS data · Page refreshed:
How much do Food Scientists and Technologists make in Rhode Island?
Last updated: 2025 data from the Bureau of Labor Statistics
$87,970
Median Annual Salary
$85,530
Mean Salary
$87,970
Median Salary
$42.29
Hourly Rate
40 people work as Food Scientists and Technologists in Rhode Island
Food Scientists and Technologists salary by percentile in Rhode Island
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Food Scientists and Technologists in Rhode Island earn a median salary of $87,970 per year ($7,330/month).
This is 0.8% above the national average of $87,249.
Rhode Island ranks #19 out of 39 states for Food Scientists and Technologists pay.
Approximately 40 people work in this occupation across Rhode Island.
About This Job: Food Scientists and Technologists
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Top Skills
Reading Comprehension
4.0
Active Listening
4.0
Writing
4.0
Speaking
3.88
Critical Thinking
3.88
Key Knowledge Areas
Food Production
4.23
Biology
4.17
Chemistry
4.09
Production and Processing
4.04
English Language
3.73
Typical Education: Bachelor's Degree
(56.5% of workers)
Salary Range: Food Scientists and Technologists in Rhode Island
Salaries for Food Scientists and Technologists in Rhode Island range from $65,580 at the 10th percentile (entry level) to $100,590 at the 90th percentile (experienced). The middle 50% earn between $78,560 and $89,990.
Median $87,970
P10: $65,580P25: $78,560P75: $89,990P90: $100,590
10th
$65,580
25th
$78,560
Median
$87,970
75th
$89,990
90th
$100,590
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$65,580
$31.53
$5,465
25th Percentile
$78,560
$37.77
$6,546
Median (50th)
$87,970
$42.29
$7,330
75th Percentile
$89,990
$43.26
$7,499
90th Percentile (Experienced)
$100,590
$48.36
$8,382
Note: The mean (average) salary of $85,530 differs from the median because salary distributions are typically skewed by high earners.
📊 How Does This Compare?
#19
Rhode Island ranks #19 of 39 states
$87,249
National avg. for Food Scientists and Technologists
How much do Food Scientists and Technologists make in Rhode Island?
The median annual salary for Food Scientists and Technologists in Rhode Island is $87,970 as of 2025. The average (mean) salary is $85,530.
What is the salary range for a Food Scientists and Technologists in Rhode Island?
Salaries for Food Scientists and Technologists in Rhode Island range from $65,580 at the 10th percentile to $100,590 at the 90th percentile. The middle 50% earn between $78,560 and $89,990.
What is the starting salary for a Food Scientists and Technologists in Rhode Island?
Entry-level Food Scientists and Technologists positions in Rhode Island typically start around $65,580 (10th percentile). With some experience, salaries rise to $78,560 (25th percentile).
How many people work as Food Scientists and Technologists in Rhode Island?
According to 2025 BLS data, approximately 40 people are employed as Food Scientists and Technologists in Rhode Island.
What is the hourly rate for a Food Scientists and Technologists in Rhode Island?
Based on a standard 2,080-hour work year, the median hourly rate for a Food Scientists and Technologists in Rhode Island is approximately $42.29 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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