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Food Scientists and Technologists Salary in New York
Last updated: 2025 BLS data · Page refreshed:
How much do Food Scientists and Technologists make in New York?
Last updated: 2025 data from the Bureau of Labor Statistics
$94,070
Median Annual Salary
▼
-1.7% vs 2024
$96,840
Mean Salary
$94,070
Median Salary
$45.23
Hourly Rate
660 people work as Food Scientists and Technologists in New York
Food Scientists and Technologists salary by percentile in New York
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Food Scientists and Technologists in New York earn a median salary of $94,070 per year ($7,839/month).
This is 7.8% above the national average of $87,249.
New York ranks #12 out of 39 states for Food Scientists and Technologists pay.
Approximately 660 people work in this occupation across New York.
Salaries decreased by 1.7% compared to 2024.
About This Job: Food Scientists and Technologists
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Top Skills
Reading Comprehension
4.0
Active Listening
4.0
Writing
4.0
Speaking
3.88
Critical Thinking
3.88
Key Knowledge Areas
Food Production
4.23
Biology
4.17
Chemistry
4.09
Production and Processing
4.04
English Language
3.73
Typical Education: Bachelor's Degree
(56.5% of workers)
Salary Range: Food Scientists and Technologists in New York
Salaries for Food Scientists and Technologists in New York range from $58,740 at the 10th percentile (entry level) to $137,570 at the 90th percentile (experienced). The middle 50% earn between $75,790 and $113,220.
How much do Food Scientists and Technologists make in New York?
The median annual salary for Food Scientists and Technologists in New York is $94,070 as of 2025. The average (mean) salary is $96,840.
What is the salary range for a Food Scientists and Technologists in New York?
Salaries for Food Scientists and Technologists in New York range from $58,740 at the 10th percentile to $137,570 at the 90th percentile. The middle 50% earn between $75,790 and $113,220.
What is the starting salary for a Food Scientists and Technologists in New York?
Entry-level Food Scientists and Technologists positions in New York typically start around $58,740 (10th percentile). With some experience, salaries rise to $75,790 (25th percentile).
How many people work as Food Scientists and Technologists in New York?
According to 2025 BLS data, approximately 660 people are employed as Food Scientists and Technologists in New York.
What is the hourly rate for a Food Scientists and Technologists in New York?
Based on a standard 2,080-hour work year, the median hourly rate for a Food Scientists and Technologists in New York is approximately $45.23 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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