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Food Batchmakers Salary in Connecticut
Last updated: 2025 BLS data · Page refreshed:
How much do Food Batchmakers make in Connecticut?
Last updated: 2025 data from the Bureau of Labor Statistics
$39,110
Median Annual Salary
▲
+5.5% vs 2024
$41,970
Mean Salary
$39,110
Median Salary
$18.80
Hourly Rate
1,460 people work as Food Batchmakers in Connecticut
Food Batchmakers salary by percentile in Connecticut
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Food Batchmakers in Connecticut earn a median salary of $39,110 per year ($3,259/month).
This is 4.0% below the national average of $40,736.
Connecticut ranks #31 out of 50 states for Food Batchmakers pay.
Approximately 1,460 people work in this occupation across Connecticut.
Salaries increased by 5.5% compared to 2024.
About This Job: Food Batchmakers
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
Top Skills
Operations Monitoring
3.25
Reading Comprehension
3.12
Critical Thinking
3.12
Active Listening
3.0
Speaking
3.0
Key Knowledge Areas
Public Safety and Security
4.29
Food Production
4.26
Production and Processing
4.21
Education and Training
3.57
English Language
3.47
Typical Education: High School Diploma or Equivalent
(37.8% of workers)
Salaries for Food Batchmakers in Connecticut range from $35,960 at the 10th percentile (entry level) to $55,870 at the 90th percentile (experienced). The middle 50% earn between $37,450 and $42,920.
Median $39,110
P10: $35,960P25: $37,450P75: $42,920P90: $55,870
10th
$35,960
25th
$37,450
Median
$39,110
75th
$42,920
90th
$55,870
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$35,960
$17.29
$2,996
25th Percentile
$37,450
$18.00
$3,120
Median (50th)
$39,110
$18.80
$3,259
75th Percentile
$42,920
$20.63
$3,576
90th Percentile (Experienced)
$55,870
$26.86
$4,655
Note: The mean (average) salary of $41,970 differs from the median because salary distributions are typically skewed by high earners.
The median annual salary for Food Batchmakers in Connecticut is $39,110 as of 2025. The average (mean) salary is $41,970.
What is the salary range for a Food Batchmakers in Connecticut?
Salaries for Food Batchmakers in Connecticut range from $35,960 at the 10th percentile to $55,870 at the 90th percentile. The middle 50% earn between $37,450 and $42,920.
What is the starting salary for a Food Batchmakers in Connecticut?
Entry-level Food Batchmakers positions in Connecticut typically start around $35,960 (10th percentile). With some experience, salaries rise to $37,450 (25th percentile).
How many people work as Food Batchmakers in Connecticut?
According to 2025 BLS data, approximately 1,460 people are employed as Food Batchmakers in Connecticut.
What is the hourly rate for a Food Batchmakers in Connecticut?
Based on a standard 2,080-hour work year, the median hourly rate for a Food Batchmakers in Connecticut is approximately $18.80 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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