Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in West Virginia
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in West Virginia range from $27,040 at the 10th percentile (entry level) to $49,490 at the 90th percentile (experienced). The middle 50% earn between $28,400 and $37,350.
Median $30,500
P10: $27,040P25: $28,400P75: $37,350P90: $49,490
10th
$27,040
25th
$28,400
Median
$30,500
75th
$37,350
90th
$49,490
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$27,040
$13.00
$2,253
25th Percentile
$28,400
$13.65
$2,366
Median (50th)
$30,500
$14.66
$2,541
75th Percentile
$37,350
$17.96
$3,112
90th Percentile (Experienced)
$49,490
$23.79
$4,124
Note: The mean (average) salary of $35,050 differs from the median because salary distributions are typically skewed by high earners.
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in West Virginia?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in West Virginia is $30,500 as of 2024. The average (mean) salary is $35,050.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in West Virginia?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in West Virginia range from $27,040 at the 10th percentile to $49,490 at the 90th percentile. The middle 50%% earn between $28,400 and $37,350.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in West Virginia?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in West Virginia typically start around $27,040 (10th percentile). With some experience, salaries rise to $28,400 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in West Virginia?
According to 2024 BLS data, approximately 6,660 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in West Virginia.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in West Virginia?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in West Virginia is approximately $14.66 per hour.
Data Source & Methodology
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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