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First-Line Supervisors of Food Preparation and Serving Workers Salary in Utah

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Utah?

Last updated: 2024 data from the Bureau of Labor Statistics

$38,070
Median Annual Salary
$41,920
Mean Salary
$38,070
Median Salary
$18.30
Hourly Rate
11,500 people work as First-Line Supervisors of Food Preparation and Serving Workers in Utah

About This Job: First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Top Skills

Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75

Key Knowledge Areas

Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent (43.6% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in Utah

Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Utah range from $30,760 at the 10th percentile (entry level) to $59,210 at the 90th percentile (experienced). The middle 50% earn between $35,820 and $45,370.

Median $38,070
P10: $30,760 P25: $35,820 P75: $45,370 P90: $59,210
10th
$30,760
25th
$35,820
Median
$38,070
75th
$45,370
90th
$59,210
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $30,760 $14.79 $2,563
25th Percentile $35,820 $17.22 $2,985
Median (50th) $38,070 $18.30 $3,172
75th Percentile $45,370 $21.81 $3,780
90th Percentile (Experienced) $59,210 $28.47 $4,934

Note: The mean (average) salary of $41,920 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See First-Line Supervisors of Food Preparation and Serving Workers salary in Utah adjusted for cost of living →

First-Line Supervisors of Food Preparation and Serving Workers Salary by State

Compare First-Line Supervisors of Food Preparation and Serving Workers pay across states — sorted by highest median salary.

Washington $49,850 Hawaii $49,820 Connecticut $49,480 Rhode Island $49,000 Delaware $48,700 New Jersey $48,210 Colorado $47,920 Vermont $47,650 Maine $47,600 New Hampshire $47,460

View all 50 states →

Related Careers in Utah

Explore similar occupations and their salaries in Utah.

Dining Room and Cafeteria Attendants and Bartender HelpersSimilar $27,760 Food Servers, NonrestaurantSimilar $28,280 Fast Food and Counter WorkersSimilar $28,670 Hosts and Hostesses, Restaurant, Lounge, and Coffee ShopSimilar $28,790 Waiters and WaitressesSimilar $29,860 Cooks, Fast FoodSimilar $29,960 DishwashersSimilar $30,130 Food Preparation WorkersSimilar $32,090 Food Preparation and Serving Related Workers, All OtherSimilar $32,940 BartendersSimilar $34,120

View all jobs in Utah →

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Utah?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Utah is $38,070 as of 2024. The average (mean) salary is $41,920.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in Utah?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Utah range from $30,760 at the 10th percentile to $59,210 at the 90th percentile. The middle 50%% earn between $35,820 and $45,370.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Utah?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Utah typically start around $30,760 (10th percentile). With some experience, salaries rise to $35,820 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in Utah?
According to 2024 BLS data, approximately 11,500 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in Utah.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Utah?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Utah is approximately $18.30 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS