First-Line Supervisors of Food Preparation and Serving Workers Salary in District of Columbia: Cost of Living Adjusted (2024)

What does a First-Line Supervisors of Food Preparation and Serving Workers salary really buy you in District of Columbia?

District of Columbia is 16.6% pricier than the US average

Data: BLS OEWS 2024 + BEA Regional Price Parities 2022 • Updated 2026-04-02

Nominal Salary
$57,520
Median annual (2024)
-14.2%
Real Purchasing Power
$49,331
COL-adjusted (RPP=116.6)

District of Columbia Cost of Living Index

District of Columbia's Regional Price Parity (RPP) is 116.6, meaning prices are 16.6% higher the national average. A First-Line Supervisors of Food Preparation and Serving Workers earning $57,520 in District of Columbia has the equivalent purchasing power of $49,331 in an average-cost US state.

DC: 116.6
Cheapest (~85) US Avg (100) Priciest (~115)

Salary Breakdown: Nominal vs. COL-Adjusted

Every dollar goes further in low-cost states. Here is how each salary percentile compares after adjusting for District of Columbia's cost of living.

Percentile Nominal Salary COL-Adjusted Difference
10th Percentile (P10) $37,440 $32,109 $-5,330
25th Percentile (P25) $44,510 $38,173 $-6,336
Median (P50) $57,520 $49,331 $-8,188
75th Percentile (P75) $62,980 $54,013 $-8,966
90th Percentile (P90) $74,970 $64,296 $-10,673
Key Insight

While $57,520 sounds high, District of Columbia's elevated cost of living erases 14% of that salary's purchasing power. Your real buying power is $49,331. Consider whether the higher pay offsets the higher costs.

Best States for First-Line Supervisors of Food Preparation and Serving Workers (After Cost of Living)

Where does First-Line Supervisors of Food Preparation and Serving Workers salary stretch the furthest? Top 10 states ranked by COL-adjusted median salary.

$53,877
RPP 104.7
$50,698
RPP 88.7
$49,331
RPP 116.6
$47,010
RPP 98.0
5. Vermont
$46,092
RPP 101.1
$45,141
RPP 102.3
7. Alaska
$44,892
RPP 102.0
8. Maine
$44,513
RPP 100.8
$44,176
RPP 97.7
$43,102
RPP 88.0

District of Columbia ranks #3 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after cost-of-living adjustment.

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How much do you actually take home? See First-Line Supervisors of Food Preparation and Serving Workers take-home pay in District of Columbia after taxes →

Frequently Asked Questions

What is the real salary for a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia after cost of living?

A First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia earns a median salary of $57,520 per year. After adjusting for District of Columbia's cost of living (RPP=116.6), the real purchasing power is $49,331 — a -14.2% difference.

Is District of Columbia expensive to live in?

District of Columbia's cost of living is 16.6% higher than the national average according to the BEA Regional Price Parities (2022). The RPP index for District of Columbia is 116.6 (US average = 100).

What are Regional Price Parities (RPP)?

Regional Price Parities (RPPs) are price indexes published by the U.S. Bureau of Economic Analysis (BEA) that measure differences in price levels across states. They are expressed as a percentage of the national average (US = 100). Higher RPP means higher cost of living.

How is the cost-of-living adjusted salary calculated?

The adjusted salary is calculated as: Nominal Salary x (100 / RPP). For a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia: $57,520 x (100 / 116.6) = $49,331. This represents what the salary would be worth in a state with average living costs.

Does the high cost of living in District of Columbia offset the salary?

Partially — a First-Line Supervisors of Food Preparation and Serving Workers's nominal salary of $57,520 in District of Columbia has 14.2% less purchasing power due to higher living costs. The real value is $49,331. However, District of Columbia may offer better career opportunities, networking, and industry access.

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