National Salary Overview
VS
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$40,245
Average (Mean)
$43,448
Employed Nationwide
1,176,570
Chefs and Head Cooks earns $16,719 more (41.5%)
Key Metrics Compared
Median Salary
$56,965
$40,245
Average (Mean) Salary
$61,167
$43,448
Total Employment
172,350
1,176,570
States with Higher Pay
50
1
Salary by State: Chefs and Head Cooks vs First-Line Supervisors of Food Preparation and Serving Workers
Showing 51 states where both occupations have BLS data. Chefs and Head Cooks pays more in 50 states; First-Line Supervisors of Food Preparation and Serving Workers pays more in 1.
| State | Chefs and Head Cooks | First-Line Supervisors of Food Preparation and Serving Workers | Difference | ||
|---|---|---|---|---|---|
| Alabama | $58,240 | $35,200 | +$23,040 | ||
| Alaska | $60,250 | $45,790 | +$14,460 | ||
| Arizona | $64,560 | $40,580 | +$23,980 | ||
| Arkansas | $46,380 | $31,640 | +$14,740 | ||
| California | $60,930 | $43,740 | +$17,190 | ||
| Colorado | $63,470 | $46,180 | +$17,290 | ||
| Connecticut | $60,570 | $45,250 | +$15,320 | ||
| Delaware | $51,550 | $46,070 | +$5,480 | ||
| District of Columbia | $69,410 | $57,520 | +$11,890 | ||
| Florida | $56,910 | $38,170 | +$18,740 | ||
| Georgia | $52,230 | $36,160 | +$16,070 | ||
| Hawaii | $94,030 | $44,370 | +$49,660 | ||
| Idaho | $45,600 | $36,500 | +$9,100 | ||
| Illinois | $61,420 | $38,740 | +$22,680 | ||
| Indiana | $51,440 | $37,200 | +$14,240 | ||
| Iowa | $41,790 | $37,980 | +$3,810 | ||
| Kansas | $53,760 | $37,230 | +$16,530 | ||
| Kentucky | $36,770 | $35,050 | +$1,720 | ||
| Louisiana | $45,100 | $34,780 | +$10,320 | ||
| Maine | $58,490 | $44,870 | +$13,620 | ||
| Maryland | $63,550 | $39,530 | +$24,020 | ||
| Massachusetts | $75,770 | $44,930 | +$30,840 | ||
| Michigan | $56,630 | $37,120 | +$19,510 | ||
| Minnesota | $57,440 | $43,160 | +$14,280 | ||
| Mississippi | $49,550 | $32,610 | +$16,940 | ||
| Missouri | $54,230 | $36,240 | +$17,990 | ||
| Montana | $48,890 | $38,770 | +$10,120 | ||
| Nebraska | $51,940 | $36,380 | +$15,560 | ||
| Nevada | $52,980 | $36,810 | +$16,170 | ||
| New Hampshire | $56,040 | $46,320 | +$9,720 | ||
| New Jersey | $65,000 | $46,780 | +$18,220 | ||
| New Mexico | $63,440 | $36,870 | +$26,570 | ||
| New York | $62,750 | $45,870 | +$16,880 | ||
| North Carolina | $57,940 | $38,490 | +$19,450 | ||
| North Dakota | $75,400 | $44,970 | +$30,430 | ||
| Ohio | $47,980 | $36,570 | +$11,410 | ||
| Oklahoma | $33,090 | $34,790 | $-1,700 | ||
| Oregon | $56,900 | $43,200 | +$13,700 | ||
| Pennsylvania | $60,200 | $38,050 | +$22,150 | ||
| Rhode Island | $75,590 | $56,410 | +$19,180 | ||
| South Carolina | $52,500 | $37,790 | +$14,710 | ||
| South Dakota | $46,260 | $37,930 | +$8,330 | ||
| Tennessee | $55,650 | $36,810 | +$18,840 | ||
| Texas | $48,560 | $35,710 | +$12,850 | ||
| Utah | $49,450 | $37,440 | +$12,010 | ||
| Vermont | $61,240 | $46,600 | +$14,640 | ||
| Virginia | $49,660 | $43,290 | +$6,370 | ||
| Washington | $67,140 | $45,520 | +$21,620 | ||
| West Virginia | $55,180 | $29,680 | +$25,500 | ||
| Wisconsin | $59,160 | $38,010 | +$21,150 | ||
| Wyoming | $62,220 | $36,850 | +$25,370 |
Frequently Asked Questions
Who makes more: Chefs and Head Cooks or First-Line Supervisors of Food Preparation and Serving Workers?
On average across all states, a Chefs and Head Cooks earns more than a First-Line Supervisors of Food Preparation and Serving Workers. The national median salary difference is $16,719 (41.5%) based on 2024 BLS data.
In how many states does a Chefs and Head Cooks earn more than a First-Line Supervisors of Food Preparation and Serving Workers?
A Chefs and Head Cooks earns a higher median salary than a First-Line Supervisors of Food Preparation and Serving Workers in 50 out of 51 states where both occupations have BLS data. A First-Line Supervisors of Food Preparation and Serving Workers pays more in 1 states.
What is the median salary for a Chefs and Head Cooks vs First-Line Supervisors of Food Preparation and Serving Workers?
The national median salary for a Chefs and Head Cooks is $56,965 per year, compared to $40,245 for a First-Line Supervisors of Food Preparation and Serving Workers, according to 2024 BLS OEWS data.
Which has more jobs: Chefs and Head Cooks or First-Line Supervisors of Food Preparation and Serving Workers?
There are more people employed as First-Line Supervisors of Food Preparation and Serving Workers. BLS reports approximately 172,350 Chefs and Head Cooks positions and 1,176,570 First-Line Supervisors of Food Preparation and Serving Workers positions nationwide (2024).
Should I become a Chefs and Head Cooks or First-Line Supervisors of Food Preparation and Serving Workers?
Both Chefs and Head Cooks and First-Line Supervisors of Food Preparation and Serving Workers are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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