How much does a Chefs and Head Cooks make in District of Columbia?
Last updated: 2024 data from the Bureau of Labor Statistics
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Chefs and Head Cooks in District of Columbia range from $45,930 at the 10th percentile (entry level) to $114,730 at the 90th percentile (experienced). The middle 50% earn between $56,770 and $91,110.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $45,930 | $22.08 | $3,827 |
| 25th Percentile | $56,770 | $27.29 | $4,730 |
| Median (50th) | $69,410 | $33.37 | $5,784 |
| 75th Percentile | $91,110 | $43.80 | $7,592 |
| 90th Percentile (Experienced) | $114,730 | $55.16 | $9,560 |
Note: The mean (average) salary of $75,520 differs from the median because salary distributions are typically skewed by high earners.
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Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS