National Salary Overview
VS
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$40,245
Average (Mean)
$43,448
Employed Nationwide
1,176,570
First-Line Supervisors of Food Preparation and Serving Workers earns $10,168 more (33.8%)
Key Metrics Compared
Median Salary
$30,077
$40,245
Average (Mean) Salary
$36,127
$43,448
Total Employment
711,100
1,176,570
States with Higher Pay
4
47
Salary by State: Bartenders vs First-Line Supervisors of Food Preparation and Serving Workers
Showing 51 states where both occupations have BLS data. Bartenders pays more in 4 states; First-Line Supervisors of Food Preparation and Serving Workers pays more in 47.
| State | Bartenders | First-Line Supervisors of Food Preparation and Serving Workers | Difference | ||
|---|---|---|---|---|---|
| Alabama | $20,840 | $35,200 | $-14,360 | ||
| Alaska | $27,840 | $45,790 | $-17,950 | ||
| Arizona | $44,390 | $40,580 | +$3,810 | ||
| Arkansas | $28,890 | $31,640 | $-2,750 | ||
| California | $34,700 | $43,740 | $-9,040 | ||
| Colorado | $30,980 | $46,180 | $-15,200 | ||
| Connecticut | $32,500 | $45,250 | $-12,750 | ||
| Delaware | $29,010 | $46,070 | $-17,060 | ||
| District of Columbia | $47,210 | $57,520 | $-10,310 | ||
| Florida | $29,910 | $38,170 | $-8,260 | ||
| Georgia | $27,850 | $36,160 | $-8,310 | ||
| Hawaii | $55,940 | $44,370 | +$11,570 | ||
| Idaho | $22,960 | $36,500 | $-13,540 | ||
| Illinois | $29,660 | $38,740 | $-9,080 | ||
| Indiana | $22,550 | $37,200 | $-14,650 | ||
| Iowa | $21,770 | $37,980 | $-16,210 | ||
| Kansas | $26,790 | $37,230 | $-10,440 | ||
| Kentucky | $29,140 | $35,050 | $-5,910 | ||
| Louisiana | $20,700 | $34,780 | $-14,080 | ||
| Maine | $34,950 | $44,870 | $-9,920 | ||
| Maryland | $34,860 | $39,530 | $-4,670 | ||
| Massachusetts | $34,970 | $44,930 | $-9,960 | ||
| Michigan | $31,010 | $37,120 | $-6,110 | ||
| Minnesota | $26,330 | $43,160 | $-16,830 | ||
| Mississippi | $21,500 | $32,610 | $-11,110 | ||
| Missouri | $28,210 | $36,240 | $-8,030 | ||
| Montana | $21,880 | $38,770 | $-16,890 | ||
| Nebraska | $27,040 | $36,380 | $-9,340 | ||
| Nevada | $28,860 | $36,810 | $-7,950 | ||
| New Hampshire | $27,610 | $46,320 | $-18,710 | ||
| New Jersey | $38,230 | $46,780 | $-8,550 | ||
| New Mexico | $28,580 | $36,870 | $-8,290 | ||
| New York | $45,980 | $45,870 | +$110 | ||
| North Carolina | $33,160 | $38,490 | $-5,330 | ||
| North Dakota | $27,970 | $44,970 | $-17,000 | ||
| Ohio | $27,440 | $36,570 | $-9,130 | ||
| Oklahoma | $20,590 | $34,790 | $-14,200 | ||
| Oregon | $30,810 | $43,200 | $-12,390 | ||
| Pennsylvania | $22,740 | $38,050 | $-15,310 | ||
| Rhode Island | $28,600 | $56,410 | $-27,810 | ||
| South Carolina | $18,610 | $37,790 | $-19,180 | ||
| South Dakota | $28,380 | $37,930 | $-9,550 | ||
| Tennessee | $22,000 | $36,810 | $-14,810 | ||
| Texas | $27,520 | $35,710 | $-8,190 | ||
| Utah | $33,280 | $37,440 | $-4,160 | ||
| Vermont | $35,530 | $46,600 | $-11,070 | ||
| Virginia | $42,850 | $43,290 | $-440 | ||
| Washington | $48,570 | $45,520 | +$3,050 | ||
| West Virginia | $27,960 | $29,680 | $-1,720 | ||
| Wisconsin | $22,660 | $38,010 | $-15,350 | ||
| Wyoming | $21,620 | $36,850 | $-15,230 |
Frequently Asked Questions
Who makes more: Bartenders or First-Line Supervisors of Food Preparation and Serving Workers?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Bartenders. The national median salary difference is $10,168 (33.8%) based on 2024 BLS data.
In how many states does a Bartenders earn more than a First-Line Supervisors of Food Preparation and Serving Workers?
A Bartenders earns a higher median salary than a First-Line Supervisors of Food Preparation and Serving Workers in 4 out of 51 states where both occupations have BLS data. A First-Line Supervisors of Food Preparation and Serving Workers pays more in 47 states.
What is the median salary for a Bartenders vs First-Line Supervisors of Food Preparation and Serving Workers?
The national median salary for a Bartenders is $30,077 per year, compared to $40,245 for a First-Line Supervisors of Food Preparation and Serving Workers, according to 2024 BLS OEWS data.
Which has more jobs: Bartenders or First-Line Supervisors of Food Preparation and Serving Workers?
There are more people employed as First-Line Supervisors of Food Preparation and Serving Workers. BLS reports approximately 711,100 Bartenders positions and 1,176,570 First-Line Supervisors of Food Preparation and Serving Workers positions nationwide (2024).
Should I become a Bartenders or First-Line Supervisors of Food Preparation and Serving Workers?
Both Bartenders and First-Line Supervisors of Food Preparation and Serving Workers are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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