How much does a Food Service Managers make in California?
Last updated: 2024 data from the Bureau of Labor Statistics
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Food Service Managers in California range from $44,920 at the 10th percentile (entry level) to $117,640 at the 90th percentile (experienced). The middle 50% earn between $55,360 and $93,570.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $44,920 | $21.60 | $3,743 |
| 25th Percentile | $55,360 | $26.62 | $4,613 |
| Median (50th) | $75,140 | $36.12 | $6,261 |
| 75th Percentile | $93,570 | $44.99 | $7,797 |
| 90th Percentile (Experienced) | $117,640 | $56.56 | $9,803 |
Note: The mean (average) salary of $77,740 differs from the median because salary distributions are typically skewed by high earners.
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What does this salary really buy? See Food Service Managers salary in California adjusted for cost of living →
Compare Food Service Managers pay across states — sorted by highest median salary.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS