How much does a Food Servers, Nonrestaurant make in District of Columbia?
Last updated: 2024 data from the Bureau of Labor Statistics
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Food Servers, Nonrestaurant in District of Columbia range from $33,490 at the 10th percentile (entry level) to $49,400 at the 90th percentile (experienced). The middle 50% earn between $36,550 and $42,120.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $33,490 | $16.10 | $2,790 |
| 25th Percentile | $36,550 | $17.57 | $3,045 |
| Median (50th) | $37,280 | $17.92 | $3,106 |
| 75th Percentile | $42,120 | $20.25 | $3,510 |
| 90th Percentile (Experienced) | $49,400 | $23.75 | $4,116 |
Note: The mean (average) salary of $43,920 differs from the median because salary distributions are typically skewed by high earners.
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What does this salary really buy? See Food Servers, Nonrestaurant salary in District of Columbia adjusted for cost of living →
How much do you actually take home? See Food Servers, Nonrestaurant take-home pay in District of Columbia after taxes →
Compare Food Servers, Nonrestaurant pay across states — sorted by highest median salary.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS