First-Line Supervisors of Food Preparation and Serving Workers Salary in Vermont After Taxes (2024)

How much does a First-Line Supervisors of Food Preparation and Serving Workers actually take home in Vermont?

Progressive (up to 8.8%) — 18.8% effective total tax rate

Data: BLS OEWS 2024 + IRS/State Tax Brackets 2024 • Updated 2026-04-02

Gross Salary
$46,600
Median annual (2024)
-$8,773
Take-Home Pay
$37,827
After all taxes

Your Estimated Paycheck

Annual
$37,827
Monthly
$3,152
Bi-Weekly
$1,454
Hourly
$18.19

See cost-of-living adjusted salary →

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Where Your Salary Goes

Out of every dollar a First-Line Supervisors of Food Preparation and Serving Workers earns in Vermont, here is how it is split between taxes and take-home pay.

Federal Income Tax (7.7%)
Vermont State Tax (3.4%)
FICA (SS + Medicare) (7.6%)
Take-Home Pay (81.3%)

Complete Tax Breakdown

Detailed line-by-line tax calculation for a First-Line Supervisors of Food Preparation and Serving Workers earning $46,600 in Vermont (single filer, standard deduction).

Tax Component Annual Amount Effective Rate
Gross Salary (Median) $46,600
Federal Income Tax -$3,608 7.7%
Vermont State Income Tax -$1,600 3.4%
Social Security (OASDI) -$2,889 6.2%
Medicare -$675 1.5%
Total Taxes -$8,773 18.8%
Take-Home Pay $37,827 81.2%

After-Tax Pay by Experience Level

Take-home pay varies significantly across experience levels. Here is the after-tax breakdown for each salary percentile of First-Line Supervisors of Food Preparation and Serving Workers in Vermont.

Percentile Gross Salary Total Taxes Take-Home Pay Tax Rate
10th Percentile (P10) $37,900 -$6,733 $31,167 17.8%
25th Percentile (P25) $40,820 -$7,404 $33,415 18.1%
Median (P50) $46,600 -$8,773 $37,827 18.8%
75th Percentile (P75) $60,620 -$12,453 $48,166 20.5%
90th Percentile (P90) $65,690 -$14,178 $51,511 21.6%
Key Insight

After federal income tax ($3,608), state tax ($1,600), and FICA ($3,564), a First-Line Supervisors of Food Preparation and Serving Workers in Vermont takes home $37,827 per year — or $3,152 per month. The effective tax rate of 18.8% is relatively low compared to the national range.

Best States for First-Line Supervisors of Food Preparation and Serving Workers Take-Home Pay

Where does a First-Line Supervisors of Food Preparation and Serving Workers keep the most of their paycheck? Top 10 states ranked by after-tax take-home pay.

$45,194
19.9%
$44,862
22.0%
$39,202
15.4%
4. Alaska
$38,776
15.3%
$38,559
15.3%
$38,479
17.7%
$38,112
15.2%
8. Vermont
$37,827
18.8%
$37,057
19.8%
10. Delaware
$36,830
20.1%

Vermont ranks #8 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax take-home pay.

Frequently Asked Questions

What is the take-home pay for a First-Line Supervisors of Food Preparation and Serving Workers in Vermont?

A First-Line Supervisors of Food Preparation and Serving Workers in Vermont earning a median salary of $46,600 will take home approximately $37,827 per year after federal income tax ($3,608), state income tax ($1,600), and FICA ($3,564). That is $3,152 per month or $1,454 per bi-weekly paycheck.

What is the effective tax rate for a First-Line Supervisors of Food Preparation and Serving Workers in Vermont?

The effective total tax rate for a First-Line Supervisors of Food Preparation and Serving Workers in Vermont is 18.8%, broken down as: federal income tax 7.7%, Vermont state tax 3.4%, and FICA (Social Security + Medicare) 7.6%. This assumes a single filer with the standard deduction for 2024.

How much state tax does a First-Line Supervisors of Food Preparation and Serving Workers pay in Vermont?

Vermont has a progressive (up to 8.8%). On a First-Line Supervisors of Food Preparation and Serving Workers's median salary of $46,600, the state income tax amounts to $1,600 per year, which is an effective state rate of 3.4%.

What is the monthly take-home pay for a First-Line Supervisors of Food Preparation and Serving Workers in Vermont?

After all taxes, a First-Line Supervisors of Food Preparation and Serving Workers in Vermont takes home approximately $3,152 per month, or about $18.19 per hour (based on a standard 2,080-hour work year). These figures assume a single filer, standard deduction, and no additional pre-tax deductions.

How is First-Line Supervisors of Food Preparation and Serving Workers take-home pay in Vermont calculated?

We start with the 2024 BLS median salary of $46,600 for First-Line Supervisors of Food Preparation and Serving Workers in Vermont, then subtract: federal income tax using 2024 IRS brackets ($14,600 standard deduction), Vermont state income tax (progressive (up to 8.8%)), Social Security (6.2% up to $168,600), and Medicare (1.45%). The result — $37,827/yr — does not include local taxes, pre-tax deductions (401k, HSA), or tax credits.

Related Salary Pages

Tax Calculation Assumptions

This estimate assumes a single filer using the 2024 standard deduction ($14,600), with W-2 employment income only. It does not account for: itemized deductions, tax credits (e.g. earned income credit, child tax credit), local/city taxes, pre-tax contributions (401k, HSA, FSA), self-employment tax, or additional income sources. Actual take-home pay may differ. Consult a tax professional for personalized advice.

Our Methodology · Data Sources · Salary: BLS OEWS · Tax: IRS + State DOR

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