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First-Line Supervisors of Food Preparation and Serving Workers Salary in Tennessee

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Tennessee?

Last updated: 2024 data from the Bureau of Labor Statistics

$37,960
Median Annual Salary
$42,680
Mean Salary
$37,960
Median Salary
$18.25
Hourly Rate
29,540 people work as First-Line Supervisors of Food Preparation and Serving Workers in Tennessee

About This Job: First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Top Skills

Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75

Key Knowledge Areas

Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent (43.6% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in Tennessee

Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Tennessee range from $29,400 at the 10th percentile (entry level) to $61,450 at the 90th percentile (experienced). The middle 50% earn between $34,110 and $49,390.

Median $37,960
P10: $29,400 P25: $34,110 P75: $49,390 P90: $61,450
10th
$29,400
25th
$34,110
Median
$37,960
75th
$49,390
90th
$61,450
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $29,400 $14.13 $2,450
25th Percentile $34,110 $16.40 $2,842
Median (50th) $37,960 $18.25 $3,163
75th Percentile $49,390 $23.75 $4,115
90th Percentile (Experienced) $61,450 $29.54 $5,120

Note: The mean (average) salary of $42,680 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See First-Line Supervisors of Food Preparation and Serving Workers salary in Tennessee adjusted for cost of living →

First-Line Supervisors of Food Preparation and Serving Workers Salary by State

Compare First-Line Supervisors of Food Preparation and Serving Workers pay across states — sorted by highest median salary.

Washington $49,850 Hawaii $49,820 Connecticut $49,480 Rhode Island $49,000 Delaware $48,700 New Jersey $48,210 Colorado $47,920 Vermont $47,650 Maine $47,600 New Hampshire $47,460

View all 50 states →

Related Careers in Tennessee

Explore similar occupations and their salaries in Tennessee.

BartendersSimilar $22,660 Fast Food and Counter WorkersSimilar $27,840 Cooks, Fast FoodSimilar $28,010 Hosts and Hostesses, Restaurant, Lounge, and Coffee ShopSimilar $28,340 Waiters and WaitressesSimilar $28,410 Food Preparation WorkersSimilar $28,980 Cooks, Short OrderSimilar $29,000 Food Servers, NonrestaurantSimilar $29,050 Food Preparation and Serving Related Workers, All OtherSimilar $29,210 Dining Room and Cafeteria Attendants and Bartender HelpersSimilar $29,310

View all jobs in Tennessee →

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Tennessee?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Tennessee is $37,960 as of 2024. The average (mean) salary is $42,680.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in Tennessee?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Tennessee range from $29,400 at the 10th percentile to $61,450 at the 90th percentile. The middle 50%% earn between $34,110 and $49,390.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Tennessee?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Tennessee typically start around $29,400 (10th percentile). With some experience, salaries rise to $34,110 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in Tennessee?
According to 2024 BLS data, approximately 29,540 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in Tennessee.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Tennessee?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Tennessee is approximately $18.25 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS