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First-Line Supervisors of Food Preparation and Serving Workers Salary in Oregon

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Oregon?

Last updated: 2024 data from the Bureau of Labor Statistics

$44,850
Median Annual Salary
$48,080
Mean Salary
$44,850
Median Salary
$21.56
Hourly Rate
14,610 people work as First-Line Supervisors of Food Preparation and Serving Workers in Oregon

About This Job: First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Top Skills

Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75

Key Knowledge Areas

Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent (43.6% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in Oregon

Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Oregon range from $35,620 at the 10th percentile (entry level) to $65,350 at the 90th percentile (experienced). The middle 50% earn between $37,600 and $55,260.

Median $44,850
P10: $35,620 P25: $37,600 P75: $55,260 P90: $65,350
10th
$35,620
25th
$37,600
Median
$44,850
75th
$55,260
90th
$65,350
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $35,620 $17.12 $2,968
25th Percentile $37,600 $18.08 $3,133
Median (50th) $44,850 $21.56 $3,737
75th Percentile $55,260 $26.57 $4,605
90th Percentile (Experienced) $65,350 $31.42 $5,445

Note: The mean (average) salary of $48,080 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See First-Line Supervisors of Food Preparation and Serving Workers salary in Oregon adjusted for cost of living →

First-Line Supervisors of Food Preparation and Serving Workers Salary by State

Compare First-Line Supervisors of Food Preparation and Serving Workers pay across states — sorted by highest median salary.

Washington $49,850 Hawaii $49,820 Connecticut $49,480 Rhode Island $49,000 Delaware $48,700 New Jersey $48,210 Colorado $47,920 Vermont $47,650 Maine $47,600 New Hampshire $47,460

View all 50 states →

Related Careers in Oregon

Explore similar occupations and their salaries in Oregon.

Dining Room and Cafeteria Attendants and Bartender HelpersSimilar $33,420 Waiters and WaitressesSimilar $33,930 BartendersSimilar $33,970 Hosts and Hostesses, Restaurant, Lounge, and Coffee ShopSimilar $34,270 Fast Food and Counter WorkersSimilar $34,430 DishwashersSimilar $35,400 Cooks, Short OrderSimilar $35,620 Food Servers, NonrestaurantSimilar $36,020 Food Preparation WorkersSimilar $36,390 Food Preparation and Serving Related Workers, All OtherSimilar $36,580

View all jobs in Oregon →

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Oregon?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Oregon is $44,850 as of 2024. The average (mean) salary is $48,080.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in Oregon?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Oregon range from $35,620 at the 10th percentile to $65,350 at the 90th percentile. The middle 50%% earn between $37,600 and $55,260.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Oregon?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Oregon typically start around $35,620 (10th percentile). With some experience, salaries rise to $37,600 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in Oregon?
According to 2024 BLS data, approximately 14,610 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in Oregon.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Oregon?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Oregon is approximately $21.56 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS