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First-Line Supervisors of Food Preparation and Serving Workers Salary in New York

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in New York?

Last updated: 2024 data from the Bureau of Labor Statistics

$46,680
Median Annual Salary
$51,300
Mean Salary
$46,680
Median Salary
$22.44
Hourly Rate
58,340 people work as First-Line Supervisors of Food Preparation and Serving Workers in New York

About This Job: First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Top Skills

Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75

Key Knowledge Areas

Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent (43.6% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in New York

Salaries for First-Line Supervisors of Food Preparation and Serving Workers in New York range from $36,360 at the 10th percentile (entry level) to $74,470 at the 90th percentile (experienced). The middle 50% earn between $38,600 and $59,870.

Median $46,680
P10: $36,360 P25: $38,600 P75: $59,870 P90: $74,470
10th
$36,360
25th
$38,600
Median
$46,680
75th
$59,870
90th
$74,470
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $36,360 $17.48 $3,030
25th Percentile $38,600 $18.56 $3,216
Median (50th) $46,680 $22.44 $3,890
75th Percentile $59,870 $28.78 $4,989
90th Percentile (Experienced) $74,470 $35.80 $6,205

Note: The mean (average) salary of $51,300 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See First-Line Supervisors of Food Preparation and Serving Workers salary in New York adjusted for cost of living →

First-Line Supervisors of Food Preparation and Serving Workers Salary by State

Compare First-Line Supervisors of Food Preparation and Serving Workers pay across states — sorted by highest median salary.

Washington $49,850 Hawaii $49,820 Connecticut $49,480 Rhode Island $49,000 Delaware $48,700 New Jersey $48,210 Colorado $47,920 Vermont $47,650 Maine $47,600 New Hampshire $47,460

View all 50 states →

Related Careers in New York

Explore similar occupations and their salaries in New York.

Food Preparation and Serving Related Workers, All OtherSimilar $33,350 Cooks, Fast FoodSimilar $34,160 Fast Food and Counter WorkersSimilar $35,270 DishwashersSimilar $35,410 Food Preparation WorkersSimilar $36,030 Dining Room and Cafeteria Attendants and Bartender HelpersSimilar $36,780 Cooks, Short OrderSimilar $36,830 Hosts and Hostesses, Restaurant, Lounge, and Coffee ShopSimilar $37,070 Food Servers, NonrestaurantSimilar $38,010 Cooks, RestaurantSimilar $39,890

View all jobs in New York →

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in New York?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in New York is $46,680 as of 2024. The average (mean) salary is $51,300.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in New York?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in New York range from $36,360 at the 10th percentile to $74,470 at the 90th percentile. The middle 50%% earn between $38,600 and $59,870.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in New York?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in New York typically start around $36,360 (10th percentile). With some experience, salaries rise to $38,600 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in New York?
According to 2024 BLS data, approximately 58,340 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in New York.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in New York?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in New York is approximately $22.44 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS