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First-Line Supervisors of Food Preparation and Serving Workers Salary in New Mexico: Cost of Living Adjusted (2024)

What does a First-Line Supervisors of Food Preparation and Serving Workers salary really buy you in New Mexico?

New Mexico is 9.0% cheaper than the US average

Data: BLS OEWS 2024 + BEA Regional Price Parities 2022 • Updated 2026-03-31

Nominal Salary
$39,670
Median annual (2024)
+9.9%
Real Purchasing Power
$43,593
COL-adjusted (RPP=91.0)

New Mexico Cost of Living Index

New Mexico's Regional Price Parity (RPP) is 91.0, meaning prices are 9.0% lower the national average. A First-Line Supervisors of Food Preparation and Serving Workers earning $39,670 in New Mexico has the equivalent purchasing power of $43,593 in an average-cost US state.

NM: 91.0
Cheapest (~85) US Avg (100) Priciest (~115)

Salary Breakdown: Nominal vs. COL-Adjusted

Every dollar goes further in low-cost states. Here is how each salary percentile compares after adjusting for New Mexico's cost of living.

Percentile Nominal Salary COL-Adjusted Difference
10th Percentile (P10) $30,160 $33,142 +$2,982
25th Percentile (P25) $34,270 $37,659 +$3,389
Median (P50) $39,670 $43,593 +$3,923
75th Percentile (P75) $48,720 $53,538 +$4,818
90th Percentile (P90) $61,920 $68,043 +$6,123
Key Insight

A First-Line Supervisors of Food Preparation and Serving Workers in New Mexico earns $39,670 on paper, but low living costs mean your money goes 10% further — like earning $43,593 in an average-cost state. This makes New Mexico one of the best value states for this occupation.

Best States for First-Line Supervisors of Food Preparation and Serving Workers (After Cost of Living)

Where does First-Line Supervisors of Food Preparation and Serving Workers salary stretch the furthest? Top 10 states ranked by COL-adjusted median salary.

$49,693
RPP 98.0
$49,639
RPP 88.7
3. Maine
$47,222
RPP 100.8
4. Vermont
$47,131
RPP 101.1
$46,842
RPP 102.3
$46,800
RPP 104.7
7. Montana
$46,566
RPP 90.3
$46,560
RPP 94.2
$46,503
RPP 106.4
10. Minnesota
$46,417
RPP 97.7

New Mexico ranks #18 out of 50 states for First-Line Supervisors of Food Preparation and Serving Workers after cost-of-living adjustment.

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Frequently Asked Questions

What is the real salary for a First-Line Supervisors of Food Preparation and Serving Workers in New Mexico after cost of living?

A First-Line Supervisors of Food Preparation and Serving Workers in New Mexico earns a median salary of $39,670 per year. After adjusting for New Mexico's cost of living (RPP=91.0), the real purchasing power is $43,593 — a +9.9% difference.

Is New Mexico expensive to live in?

New Mexico's cost of living is 9.0% lower than the national average according to the BEA Regional Price Parities (2022). The RPP index for New Mexico is 91.0 (US average = 100).

What are Regional Price Parities (RPP)?

Regional Price Parities (RPPs) are price indexes published by the U.S. Bureau of Economic Analysis (BEA) that measure differences in price levels across states. They are expressed as a percentage of the national average (US = 100). Higher RPP means higher cost of living.

How is the cost-of-living adjusted salary calculated?

The adjusted salary is calculated as: Nominal Salary x (100 / RPP). For a First-Line Supervisors of Food Preparation and Serving Workers in New Mexico: $39,670 x (100 / 91.0) = $43,593. This represents what the salary would be worth in a state with average living costs.

Is it better to be a First-Line Supervisors of Food Preparation and Serving Workers in New Mexico financially?

From a purchasing power perspective, yes. A First-Line Supervisors of Food Preparation and Serving Workers in New Mexico enjoys 9.9% more buying power than the nominal salary suggests, because living costs are below the national average. However, other factors like job availability, career growth, and quality of life also matter.

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