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First-Line Supervisors of Food Preparation and Serving Workers Salary in New Mexico

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in New Mexico?

Last updated: 2024 data from the Bureau of Labor Statistics

$39,670
Median Annual Salary
$43,200
Mean Salary
$39,670
Median Salary
$19.07
Hourly Rate
6,410 people work as First-Line Supervisors of Food Preparation and Serving Workers in New Mexico

About This Job: First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Top Skills

Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75

Key Knowledge Areas

Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent (43.6% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in New Mexico

Salaries for First-Line Supervisors of Food Preparation and Serving Workers in New Mexico range from $30,160 at the 10th percentile (entry level) to $61,920 at the 90th percentile (experienced). The middle 50% earn between $34,270 and $48,720.

Median $39,670
P10: $30,160 P25: $34,270 P75: $48,720 P90: $61,920
10th
$30,160
25th
$34,270
Median
$39,670
75th
$48,720
90th
$61,920
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $30,160 $14.50 $2,513
25th Percentile $34,270 $16.48 $2,855
Median (50th) $39,670 $19.07 $3,305
75th Percentile $48,720 $23.42 $4,060
90th Percentile (Experienced) $61,920 $29.77 $5,160

Note: The mean (average) salary of $43,200 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See First-Line Supervisors of Food Preparation and Serving Workers salary in New Mexico adjusted for cost of living →

First-Line Supervisors of Food Preparation and Serving Workers Salary by State

Compare First-Line Supervisors of Food Preparation and Serving Workers pay across states — sorted by highest median salary.

Washington $49,850 Hawaii $49,820 Connecticut $49,480 Rhode Island $49,000 Delaware $48,700 New Jersey $48,210 Colorado $47,920 Vermont $47,650 Maine $47,600 New Hampshire $47,460

View all 50 states →

Related Careers in New Mexico

Explore similar occupations and their salaries in New Mexico.

Hosts and Hostesses, Restaurant, Lounge, and Coffee ShopSimilar $27,910 Fast Food and Counter WorkersSimilar $28,650 Cooks, Fast FoodSimilar $28,830 Dining Room and Cafeteria Attendants and Bartender HelpersSimilar $28,970 Food Preparation WorkersSimilar $29,350 DishwashersSimilar $29,490 Waiters and WaitressesSimilar $30,440 Food Servers, NonrestaurantSimilar $31,100 BartendersSimilar $31,370 Cooks, RestaurantSimilar $34,110

View all jobs in New Mexico →

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in New Mexico?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in New Mexico is $39,670 as of 2024. The average (mean) salary is $43,200.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in New Mexico?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in New Mexico range from $30,160 at the 10th percentile to $61,920 at the 90th percentile. The middle 50%% earn between $34,270 and $48,720.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in New Mexico?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in New Mexico typically start around $30,160 (10th percentile). With some experience, salaries rise to $34,270 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in New Mexico?
According to 2024 BLS data, approximately 6,410 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in New Mexico.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in New Mexico?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in New Mexico is approximately $19.07 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS