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First-Line Supervisors of Food Preparation and Serving Workers Salary in Nevada

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Nevada?

Last updated: 2024 data from the Bureau of Labor Statistics

$39,700
Median Annual Salary
$43,730
Mean Salary
$39,700
Median Salary
$19.09
Hourly Rate
14,430 people work as First-Line Supervisors of Food Preparation and Serving Workers in Nevada

About This Job: First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Top Skills

Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75

Key Knowledge Areas

Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent (43.6% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in Nevada

Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Nevada range from $28,350 at the 10th percentile (entry level) to $61,510 at the 90th percentile (experienced). The middle 50% earn between $33,090 and $52,420.

Median $39,700
P10: $28,350 P25: $33,090 P75: $52,420 P90: $61,510
10th
$28,350
25th
$33,090
Median
$39,700
75th
$52,420
90th
$61,510
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $28,350 $13.63 $2,362
25th Percentile $33,090 $15.91 $2,757
Median (50th) $39,700 $19.09 $3,308
75th Percentile $52,420 $25.20 $4,368
90th Percentile (Experienced) $61,510 $29.57 $5,125

Note: The mean (average) salary of $43,730 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See First-Line Supervisors of Food Preparation and Serving Workers salary in Nevada adjusted for cost of living →

First-Line Supervisors of Food Preparation and Serving Workers Salary by State

Compare First-Line Supervisors of Food Preparation and Serving Workers pay across states — sorted by highest median salary.

Washington $49,850 Hawaii $49,820 Connecticut $49,480 Rhode Island $49,000 Delaware $48,700 New Jersey $48,210 Colorado $47,920 Vermont $47,650 Maine $47,600 New Hampshire $47,460

View all 50 states →

Related Careers in Nevada

Explore similar occupations and their salaries in Nevada.

Waiters and WaitressesSimilar $24,960 BartendersSimilar $25,790 Dining Room and Cafeteria Attendants and Bartender HelpersSimilar $26,260 Fast Food and Counter WorkersSimilar $29,180 Hosts and Hostesses, Restaurant, Lounge, and Coffee ShopSimilar $29,390 Cooks, Fast FoodSimilar $32,690 Food Servers, NonrestaurantSimilar $33,740 Food Preparation WorkersSimilar $33,910 DishwashersSimilar $33,950 Food Preparation and Serving Related Workers, All OtherSimilar $35,670

View all jobs in Nevada →

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Nevada?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Nevada is $39,700 as of 2024. The average (mean) salary is $43,730.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in Nevada?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Nevada range from $28,350 at the 10th percentile to $61,510 at the 90th percentile. The middle 50%% earn between $33,090 and $52,420.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Nevada?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Nevada typically start around $28,350 (10th percentile). With some experience, salaries rise to $33,090 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in Nevada?
According to 2024 BLS data, approximately 14,430 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in Nevada.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Nevada?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Nevada is approximately $19.09 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS