Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts range from $37,040 at the 10th percentile (entry level) to $75,150 at the 90th percentile (experienced). The middle 50% earn between $39,260 and $60,250.
Median $46,630
P10: $37,040P25: $39,260P75: $60,250P90: $75,150
10th
$37,040
25th
$39,260
Median
$46,630
75th
$60,250
90th
$75,150
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$37,040
$17.81
$3,086
25th Percentile
$39,260
$18.88
$3,271
Median (50th)
$46,630
$22.42
$3,885
75th Percentile
$60,250
$28.97
$5,020
90th Percentile (Experienced)
$75,150
$36.13
$6,262
Note: The mean (average) salary of $51,430 differs from the median because salary distributions are typically skewed by high earners.
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Massachusetts?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts is $46,630 as of 2024. The average (mean) salary is $51,430.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts range from $37,040 at the 10th percentile to $75,150 at the 90th percentile. The middle 50%% earn between $39,260 and $60,250.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Massachusetts typically start around $37,040 (10th percentile). With some experience, salaries rise to $39,260 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts?
According to 2024 BLS data, approximately 23,390 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts is approximately $22.42 per hour.
Data Source & Methodology
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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