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First-Line Supervisors of Food Preparation and Serving Workers Salary in Louisiana

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Louisiana?

Last updated: 2024 data from the Bureau of Labor Statistics

$35,640
Median Annual Salary
$38,990
Mean Salary
$35,640
Median Salary
$17.13
Hourly Rate
17,160 people work as First-Line Supervisors of Food Preparation and Serving Workers in Louisiana

About This Job: First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Top Skills

Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75

Key Knowledge Areas

Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent (43.6% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in Louisiana

Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Louisiana range from $26,360 at the 10th percentile (entry level) to $59,810 at the 90th percentile (experienced). The middle 50% earn between $28,770 and $45,610.

Median $35,640
P10: $26,360 P25: $28,770 P75: $45,610 P90: $59,810
10th
$26,360
25th
$28,770
Median
$35,640
75th
$45,610
90th
$59,810
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $26,360 $12.67 $2,196
25th Percentile $28,770 $13.83 $2,397
Median (50th) $35,640 $17.13 $2,970
75th Percentile $45,610 $21.93 $3,800
90th Percentile (Experienced) $59,810 $28.75 $4,984

Note: The mean (average) salary of $38,990 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See First-Line Supervisors of Food Preparation and Serving Workers salary in Louisiana adjusted for cost of living →

First-Line Supervisors of Food Preparation and Serving Workers Salary by State

Compare First-Line Supervisors of Food Preparation and Serving Workers pay across states — sorted by highest median salary.

Washington $49,850 Hawaii $49,820 Connecticut $49,480 Rhode Island $49,000 Delaware $48,700 New Jersey $48,210 Colorado $47,920 Vermont $47,650 Maine $47,600 New Hampshire $47,460

View all 50 states →

Related Careers in Louisiana

Explore similar occupations and their salaries in Louisiana.

Waiters and WaitressesSimilar $16,880 BartendersSimilar $19,620 Hosts and Hostesses, Restaurant, Lounge, and Coffee ShopSimilar $20,650 Food Preparation and Serving Related Workers, All OtherSimilar $21,550 Cooks, Fast FoodSimilar $21,940 Food Preparation WorkersSimilar $22,900 Fast Food and Counter WorkersSimilar $23,110 DishwashersSimilar $23,250 Food Servers, NonrestaurantSimilar $25,550 Cooks, Institution and CafeteriaSimilar $26,410

View all jobs in Louisiana →

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Louisiana?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Louisiana is $35,640 as of 2024. The average (mean) salary is $38,990.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in Louisiana?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Louisiana range from $26,360 at the 10th percentile to $59,810 at the 90th percentile. The middle 50%% earn between $28,770 and $45,610.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Louisiana?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Louisiana typically start around $26,360 (10th percentile). With some experience, salaries rise to $28,770 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in Louisiana?
According to 2024 BLS data, approximately 17,160 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in Louisiana.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Louisiana?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Louisiana is approximately $17.13 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS