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First-Line Supervisors of Food Preparation and Serving Workers Salary in Indiana

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Indiana?

Last updated: 2024 data from the Bureau of Labor Statistics

$38,860
Median Annual Salary
$43,160
Mean Salary
$38,860
Median Salary
$18.68
Hourly Rate
26,950 people work as First-Line Supervisors of Food Preparation and Serving Workers in Indiana

About This Job: First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Top Skills

Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75

Key Knowledge Areas

Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent (43.6% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in Indiana

Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Indiana range from $29,050 at the 10th percentile (entry level) to $61,560 at the 90th percentile (experienced). The middle 50% earn between $34,860 and $49,330.

Median $38,860
P10: $29,050 P25: $34,860 P75: $49,330 P90: $61,560
10th
$29,050
25th
$34,860
Median
$38,860
75th
$49,330
90th
$61,560
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $29,050 $13.97 $2,420
25th Percentile $34,860 $16.76 $2,905
Median (50th) $38,860 $18.68 $3,238
75th Percentile $49,330 $23.72 $4,110
90th Percentile (Experienced) $61,560 $29.60 $5,130

Note: The mean (average) salary of $43,160 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See First-Line Supervisors of Food Preparation and Serving Workers salary in Indiana adjusted for cost of living →

First-Line Supervisors of Food Preparation and Serving Workers Salary by State

Compare First-Line Supervisors of Food Preparation and Serving Workers pay across states — sorted by highest median salary.

Washington $49,850 Hawaii $49,820 Connecticut $49,480 Rhode Island $49,000 Delaware $48,700 New Jersey $48,210 Colorado $47,920 Vermont $47,650 Maine $47,600 New Hampshire $47,460

View all 50 states →

Related Careers in Indiana

Explore similar occupations and their salaries in Indiana.

BartendersSimilar $22,790 Waiters and WaitressesSimilar $27,420 Fast Food and Counter WorkersSimilar $28,290 DishwashersSimilar $28,320 Hosts and Hostesses, Restaurant, Lounge, and Coffee ShopSimilar $28,330 Dining Room and Cafeteria Attendants and Bartender HelpersSimilar $28,550 Cooks, Fast FoodSimilar $28,610 Food Preparation WorkersSimilar $30,090 Cooks, Short OrderSimilar $30,700 Food Servers, NonrestaurantSimilar $31,670

View all jobs in Indiana →

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Indiana?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Indiana is $38,860 as of 2024. The average (mean) salary is $43,160.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in Indiana?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Indiana range from $29,050 at the 10th percentile to $61,560 at the 90th percentile. The middle 50%% earn between $34,860 and $49,330.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Indiana?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Indiana typically start around $29,050 (10th percentile). With some experience, salaries rise to $34,860 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in Indiana?
According to 2024 BLS data, approximately 26,950 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in Indiana.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Indiana?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Indiana is approximately $18.68 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS