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First-Line Supervisors of Food Preparation and Serving Workers Salary in Idaho

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Idaho?

Last updated: 2024 data from the Bureau of Labor Statistics

$37,840
Median Annual Salary
$40,400
Mean Salary
$37,840
Median Salary
$18.19
Hourly Rate
7,180 people work as First-Line Supervisors of Food Preparation and Serving Workers in Idaho

About This Job: First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Top Skills

Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75

Key Knowledge Areas

Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent (43.6% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in Idaho

Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Idaho range from $27,680 at the 10th percentile (entry level) to $55,440 at the 90th percentile (experienced). The middle 50% earn between $34,510 and $46,540.

Median $37,840
P10: $27,680 P25: $34,510 P75: $46,540 P90: $55,440
10th
$27,680
25th
$34,510
Median
$37,840
75th
$46,540
90th
$55,440
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $27,680 $13.31 $2,306
25th Percentile $34,510 $16.59 $2,875
Median (50th) $37,840 $18.19 $3,153
75th Percentile $46,540 $22.38 $3,878
90th Percentile (Experienced) $55,440 $26.65 $4,620

Note: The mean (average) salary of $40,400 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See First-Line Supervisors of Food Preparation and Serving Workers salary in Idaho adjusted for cost of living →

First-Line Supervisors of Food Preparation and Serving Workers Salary by State

Compare First-Line Supervisors of Food Preparation and Serving Workers pay across states — sorted by highest median salary.

Washington $49,850 Hawaii $49,820 Connecticut $49,480 Rhode Island $49,000 Delaware $48,700 New Jersey $48,210 Colorado $47,920 Vermont $47,650 Maine $47,600 New Hampshire $47,460

View all 50 states →

Related Careers in Idaho

Explore similar occupations and their salaries in Idaho.

BartendersSimilar $22,880 Cooks, Fast FoodSimilar $26,130 Hosts and Hostesses, Restaurant, Lounge, and Coffee ShopSimilar $26,650 DishwashersSimilar $28,190 Dining Room and Cafeteria Attendants and Bartender HelpersSimilar $28,420 Fast Food and Counter WorkersSimilar $28,450 Waiters and WaitressesSimilar $30,540 Food Servers, NonrestaurantSimilar $31,200 Cooks, Short OrderSimilar $31,280 Food Preparation WorkersSimilar $31,440

View all jobs in Idaho →

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Idaho?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Idaho is $37,840 as of 2024. The average (mean) salary is $40,400.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in Idaho?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Idaho range from $27,680 at the 10th percentile to $55,440 at the 90th percentile. The middle 50%% earn between $34,510 and $46,540.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Idaho?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Idaho typically start around $27,680 (10th percentile). With some experience, salaries rise to $34,510 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in Idaho?
According to 2024 BLS data, approximately 7,180 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in Idaho.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Idaho?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Idaho is approximately $18.19 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS