Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in Georgia
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Georgia range from $27,850 at the 10th percentile (entry level) to $60,470 at the 90th percentile (experienced). The middle 50% earn between $30,150 and $46,880.
Median $37,360
P10: $27,850P25: $30,150P75: $46,880P90: $60,470
10th
$27,850
25th
$30,150
Median
$37,360
75th
$46,880
90th
$60,470
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$27,850
$13.39
$2,320
25th Percentile
$30,150
$14.50
$2,512
Median (50th)
$37,360
$17.96
$3,113
75th Percentile
$46,880
$22.54
$3,906
90th Percentile (Experienced)
$60,470
$29.07
$5,039
Note: The mean (average) salary of $40,850 differs from the median because salary distributions are typically skewed by high earners.
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Georgia?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Georgia is $37,360 as of 2024. The average (mean) salary is $40,850.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in Georgia?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Georgia range from $27,850 at the 10th percentile to $60,470 at the 90th percentile. The middle 50%% earn between $30,150 and $46,880.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Georgia?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Georgia typically start around $27,850 (10th percentile). With some experience, salaries rise to $30,150 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in Georgia?
According to 2024 BLS data, approximately 49,680 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in Georgia.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Georgia?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Georgia is approximately $17.96 per hour.
Data Source & Methodology
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
We use cookies and similar technologies to analyze traffic and improve your experience.
By continuing to use this site, you consent to our use of cookies.
Privacy Policy