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First-Line Supervisors of Food Preparation and Serving Workers Salary in California

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in California?

Last updated: 2024 data from the Bureau of Labor Statistics

$46,140
Median Annual Salary
$50,160
Mean Salary
$46,140
Median Salary
$22.18
Hourly Rate
124,240 people work as First-Line Supervisors of Food Preparation and Serving Workers in California

About This Job: First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Top Skills

Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75

Key Knowledge Areas

Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent (43.6% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in California

Salaries for First-Line Supervisors of Food Preparation and Serving Workers in California range from $36,840 at the 10th percentile (entry level) to $71,590 at the 90th percentile (experienced). The middle 50% earn between $39,560 and $57,140.

Median $46,140
P10: $36,840 P25: $39,560 P75: $57,140 P90: $71,590
10th
$36,840
25th
$39,560
Median
$46,140
75th
$57,140
90th
$71,590
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $36,840 $17.71 $3,070
25th Percentile $39,560 $19.02 $3,296
Median (50th) $46,140 $22.18 $3,845
75th Percentile $57,140 $27.47 $4,761
90th Percentile (Experienced) $71,590 $34.42 $5,965

Note: The mean (average) salary of $50,160 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See First-Line Supervisors of Food Preparation and Serving Workers salary in California adjusted for cost of living →

First-Line Supervisors of Food Preparation and Serving Workers Salary by State

Compare First-Line Supervisors of Food Preparation and Serving Workers pay across states — sorted by highest median salary.

Washington $49,850 Hawaii $49,820 Connecticut $49,480 Rhode Island $49,000 Delaware $48,700 New Jersey $48,210 Colorado $47,920 Vermont $47,650 Maine $47,600 New Hampshire $47,460

View all 50 states →

Related Careers in California

Explore similar occupations and their salaries in California.

Waiters and WaitressesSimilar $35,290 Dining Room and Cafeteria Attendants and Bartender HelpersSimilar $35,790 BartendersSimilar $35,900 Hosts and Hostesses, Restaurant, Lounge, and Coffee ShopSimilar $35,910 Food Preparation and Serving Related Workers, All OtherSimilar $36,220 Cooks, Fast FoodSimilar $36,410 Fast Food and Counter WorkersSimilar $37,010 DishwashersSimilar $37,440 Food Servers, NonrestaurantSimilar $37,690 Food Preparation WorkersSimilar $38,150

View all jobs in California →

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in California?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in California is $46,140 as of 2024. The average (mean) salary is $50,160.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in California?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in California range from $36,840 at the 10th percentile to $71,590 at the 90th percentile. The middle 50%% earn between $39,560 and $57,140.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in California?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in California typically start around $36,840 (10th percentile). With some experience, salaries rise to $39,560 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in California?
According to 2024 BLS data, approximately 124,240 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in California.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in California?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in California is approximately $22.18 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS