How much does a Dining Room and Cafeteria Attendants and Bartender Helpers make in District of Columbia?
Last updated: 2024 data from the Bureau of Labor Statistics
Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Dining Room and Cafeteria Attendants and Bartender Helpers in District of Columbia range from $33,490 at the 10th percentile (entry level) to $54,240 at the 90th percentile (experienced). The middle 50% earn between $36,090 and $50,720.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $33,490 | $16.10 | $2,790 |
| 25th Percentile | $36,090 | $17.35 | $3,007 |
| Median (50th) | $38,890 | $18.70 | $3,240 |
| 75th Percentile | $50,720 | $24.38 | $4,226 |
| 90th Percentile (Experienced) | $54,240 | $26.08 | $4,520 |
Note: The mean (average) salary of $44,120 differs from the median because salary distributions are typically skewed by high earners.
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Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS