National Salary Overview
VS
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$40,245
Average (Mean)
$43,448
Employed Nationwide
1,176,570
First-Line Supervisors of Food Preparation and Serving Workers earns $5,392 more (15.5%)
Key Metrics Compared
Median Salary
$34,852
$40,245
Average (Mean) Salary
$35,682
$43,448
Total Employment
1,412,370
1,176,570
States with Higher Pay
0
51
Salary by State: Cooks, Restaurant vs First-Line Supervisors of Food Preparation and Serving Workers
Showing 51 states where both occupations have BLS data. Cooks, Restaurant pays more in 0 states; First-Line Supervisors of Food Preparation and Serving Workers pays more in 51.
| State | Cooks, Restaurant | First-Line Supervisors of Food Preparation and Serving Workers | Difference | ||
|---|---|---|---|---|---|
| Alabama | $28,940 | $35,200 | $-6,260 | ||
| Alaska | $37,160 | $45,790 | $-8,630 | ||
| Arizona | $37,460 | $40,580 | $-3,120 | ||
| Arkansas | $28,880 | $31,640 | $-2,760 | ||
| California | $41,400 | $43,740 | $-2,340 | ||
| Colorado | $38,130 | $46,180 | $-8,050 | ||
| Connecticut | $36,830 | $45,250 | $-8,420 | ||
| Delaware | $33,560 | $46,070 | $-12,510 | ||
| District of Columbia | $38,120 | $57,520 | $-19,400 | ||
| Florida | $35,120 | $38,170 | $-3,050 | ||
| Georgia | $30,400 | $36,160 | $-5,760 | ||
| Hawaii | $41,500 | $44,370 | $-2,870 | ||
| Idaho | $34,160 | $36,500 | $-2,340 | ||
| Illinois | $36,300 | $38,740 | $-2,440 | ||
| Indiana | $30,580 | $37,200 | $-6,620 | ||
| Iowa | $32,090 | $37,980 | $-5,890 | ||
| Kansas | $32,310 | $37,230 | $-4,920 | ||
| Kentucky | $29,400 | $35,050 | $-5,650 | ||
| Louisiana | $28,710 | $34,780 | $-6,070 | ||
| Maine | $38,700 | $44,870 | $-6,170 | ||
| Maryland | $35,810 | $39,530 | $-3,720 | ||
| Massachusetts | $43,560 | $44,930 | $-1,370 | ||
| Michigan | $35,250 | $37,120 | $-1,870 | ||
| Minnesota | $37,480 | $43,160 | $-5,680 | ||
| Mississippi | $28,950 | $32,610 | $-3,660 | ||
| Missouri | $33,630 | $36,240 | $-2,610 | ||
| Montana | $34,880 | $38,770 | $-3,890 | ||
| Nebraska | $35,230 | $36,380 | $-1,150 | ||
| Nevada | $36,490 | $36,810 | $-320 | ||
| New Hampshire | $37,930 | $46,320 | $-8,390 | ||
| New Jersey | $37,250 | $46,780 | $-9,530 | ||
| New Mexico | $30,150 | $36,870 | $-6,720 | ||
| New York | $39,110 | $45,870 | $-6,760 | ||
| North Carolina | $34,020 | $38,490 | $-4,470 | ||
| North Dakota | $35,340 | $44,970 | $-9,630 | ||
| Ohio | $30,980 | $36,570 | $-5,590 | ||
| Oklahoma | $29,910 | $34,790 | $-4,880 | ||
| Oregon | $36,690 | $43,200 | $-6,510 | ||
| Pennsylvania | $32,210 | $38,050 | $-5,840 | ||
| Rhode Island | $37,850 | $56,410 | $-18,560 | ||
| South Carolina | $31,870 | $37,790 | $-5,920 | ||
| South Dakota | $33,940 | $37,930 | $-3,990 | ||
| Tennessee | $34,260 | $36,810 | $-2,550 | ||
| Texas | $30,600 | $35,710 | $-5,110 | ||
| Utah | $37,120 | $37,440 | $-320 | ||
| Vermont | $44,000 | $46,600 | $-2,600 | ||
| Virginia | $34,890 | $43,290 | $-8,400 | ||
| Washington | $43,990 | $45,520 | $-1,530 | ||
| West Virginia | $28,100 | $29,680 | $-1,580 | ||
| Wisconsin | $35,870 | $38,010 | $-2,140 | ||
| Wyoming | $30,370 | $36,850 | $-6,480 |
Frequently Asked Questions
Who makes more: Cooks, Restaurant or First-Line Supervisors of Food Preparation and Serving Workers?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Cooks, Restaurant. The national median salary difference is $5,392 (15.5%) based on 2024 BLS data.
What is the median salary for a Cooks, Restaurant vs First-Line Supervisors of Food Preparation and Serving Workers?
The national median salary for a Cooks, Restaurant is $34,852 per year, compared to $40,245 for a First-Line Supervisors of Food Preparation and Serving Workers, according to 2024 BLS OEWS data.
Which has more jobs: Cooks, Restaurant or First-Line Supervisors of Food Preparation and Serving Workers?
There are more people employed as Cooks, Restaurant. BLS reports approximately 1,412,370 Cooks, Restaurant positions and 1,176,570 First-Line Supervisors of Food Preparation and Serving Workers positions nationwide (2024).
Should I become a Cooks, Restaurant or First-Line Supervisors of Food Preparation and Serving Workers?
Both Cooks, Restaurant and First-Line Supervisors of Food Preparation and Serving Workers are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
Explore Career Options
Build a Professional Resume Get Certified & Earn More Learn a New Language Build In-Demand Tech Skills Explore Top Courses Advance Your CareerCompare After-Tax Take-Home Pay
See what each role actually pays after federal, state, and FICA taxes.