National Salary Overview
Cooks, Institution and Cafeteria
Median Salary
$35,762
Average (Mean)
$36,750
Employed Nationwide
435,630
VS
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$40,245
Average (Mean)
$43,448
Employed Nationwide
1,176,570
First-Line Supervisors of Food Preparation and Serving Workers earns $4,483 more (12.5%)
Key Metrics Compared
Median Salary
$35,762
$40,245
Average (Mean) Salary
$36,750
$43,448
Total Employment
435,630
1,176,570
States with Higher Pay
4
47
Salary by State: Cooks, Institution and Cafeteria vs First-Line Supervisors of Food Preparation and Serving Workers
Showing 51 states where both occupations have BLS data. Cooks, Institution and Cafeteria pays more in 4 states; First-Line Supervisors of Food Preparation and Serving Workers pays more in 47.
| State | Cooks, Institution and Cafeteria | First-Line Supervisors of Food Preparation and Serving Workers | Difference | ||
|---|---|---|---|---|---|
| Alabama | $23,600 | $35,200 | $-11,600 | ||
| Alaska | $45,520 | $45,790 | $-270 | ||
| Arizona | $37,910 | $40,580 | $-2,670 | ||
| Arkansas | $28,580 | $31,640 | $-3,060 | ||
| California | $44,940 | $43,740 | +$1,200 | ||
| Colorado | $38,410 | $46,180 | $-7,770 | ||
| Connecticut | $44,820 | $45,250 | $-430 | ||
| Delaware | $41,940 | $46,070 | $-4,130 | ||
| District of Columbia | $43,200 | $57,520 | $-14,320 | ||
| Florida | $34,390 | $38,170 | $-3,780 | ||
| Georgia | $33,310 | $36,160 | $-2,850 | ||
| Hawaii | $43,490 | $44,370 | $-880 | ||
| Idaho | $32,550 | $36,500 | $-3,950 | ||
| Illinois | $35,560 | $38,740 | $-3,180 | ||
| Indiana | $32,130 | $37,200 | $-5,070 | ||
| Iowa | $32,930 | $37,980 | $-5,050 | ||
| Kansas | $29,630 | $37,230 | $-7,600 | ||
| Kentucky | $29,490 | $35,050 | $-5,560 | ||
| Louisiana | $27,940 | $34,780 | $-6,840 | ||
| Maine | $37,950 | $44,870 | $-6,920 | ||
| Maryland | $38,330 | $39,530 | $-1,200 | ||
| Massachusetts | $46,390 | $44,930 | +$1,460 | ||
| Michigan | $34,120 | $37,120 | $-3,000 | ||
| Minnesota | $38,910 | $43,160 | $-4,250 | ||
| Mississippi | $22,970 | $32,610 | $-9,640 | ||
| Missouri | $29,150 | $36,240 | $-7,090 | ||
| Montana | $34,940 | $38,770 | $-3,830 | ||
| Nebraska | $33,680 | $36,380 | $-2,700 | ||
| Nevada | $37,900 | $36,810 | +$1,090 | ||
| New Hampshire | $39,840 | $46,320 | $-6,480 | ||
| New Jersey | $42,160 | $46,780 | $-4,620 | ||
| New Mexico | $31,870 | $36,870 | $-5,000 | ||
| New York | $40,910 | $45,870 | $-4,960 | ||
| North Carolina | $33,630 | $38,490 | $-4,860 | ||
| North Dakota | $37,340 | $44,970 | $-7,630 | ||
| Ohio | $35,110 | $36,570 | $-1,460 | ||
| Oklahoma | $27,300 | $34,790 | $-7,490 | ||
| Oregon | $39,390 | $43,200 | $-3,810 | ||
| Pennsylvania | $35,990 | $38,050 | $-2,060 | ||
| Rhode Island | $44,220 | $56,410 | $-12,190 | ||
| South Carolina | $30,120 | $37,790 | $-7,670 | ||
| South Dakota | $33,980 | $37,930 | $-3,950 | ||
| Tennessee | $29,990 | $36,810 | $-6,820 | ||
| Texas | $31,320 | $35,710 | $-4,390 | ||
| Utah | $36,410 | $37,440 | $-1,030 | ||
| Vermont | $37,140 | $46,600 | $-9,460 | ||
| Virginia | $36,320 | $43,290 | $-6,970 | ||
| Washington | $46,610 | $45,520 | +$1,090 | ||
| West Virginia | $28,440 | $29,680 | $-1,240 | ||
| Wisconsin | $36,230 | $38,010 | $-1,780 | ||
| Wyoming | $34,870 | $36,850 | $-1,980 |
Frequently Asked Questions
Who makes more: Cooks, Institution and Cafeteria or First-Line Supervisors of Food Preparation and Serving Workers?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Cooks, Institution and Cafeteria. The national median salary difference is $4,483 (12.5%) based on 2024 BLS data.
In how many states does a Cooks, Institution and Cafeteria earn more than a First-Line Supervisors of Food Preparation and Serving Workers?
A Cooks, Institution and Cafeteria earns a higher median salary than a First-Line Supervisors of Food Preparation and Serving Workers in 4 out of 51 states where both occupations have BLS data. A First-Line Supervisors of Food Preparation and Serving Workers pays more in 47 states.
What is the median salary for a Cooks, Institution and Cafeteria vs First-Line Supervisors of Food Preparation and Serving Workers?
The national median salary for a Cooks, Institution and Cafeteria is $35,762 per year, compared to $40,245 for a First-Line Supervisors of Food Preparation and Serving Workers, according to 2024 BLS OEWS data.
Which has more jobs: Cooks, Institution and Cafeteria or First-Line Supervisors of Food Preparation and Serving Workers?
There are more people employed as First-Line Supervisors of Food Preparation and Serving Workers. BLS reports approximately 435,630 Cooks, Institution and Cafeteria positions and 1,176,570 First-Line Supervisors of Food Preparation and Serving Workers positions nationwide (2024).
Should I become a Cooks, Institution and Cafeteria or First-Line Supervisors of Food Preparation and Serving Workers?
Both Cooks, Institution and Cafeteria and First-Line Supervisors of Food Preparation and Serving Workers are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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