Chefs and Head Cooks vs Food Servers, Nonrestaurant: Salary Comparison

Side-by-side salary data across all 50 states. Data from the Bureau of Labor Statistics (2024).

National Salary Overview

Chefs and Head Cooks

Median Salary
$56,965
Average (Mean)
$61,167
Employed Nationwide
172,350
VS

Food Servers, Nonrestaurant

Median Salary
$31,012
Average (Mean)
$32,463
Employed Nationwide
267,840
Chefs and Head Cooks earns $25,952 more (83.7%)

Key Metrics Compared

Median Salary $56,965 $31,012
Average (Mean) Salary $61,167 $32,463
Total Employment 172,350 267,840
States with Higher Pay 51 0

Salary by State: Chefs and Head Cooks vs Food Servers, Nonrestaurant

Showing 51 states where both occupations have BLS data. Chefs and Head Cooks pays more in 51 states; Food Servers, Nonrestaurant pays more in 0.

State Chefs and Head Cooks Food Servers, Nonrestaurant Difference
Alabama $58,240
$26,590
+$31,650
Alaska $60,250
$33,630
+$26,620
Arizona $64,560
$34,070
+$30,490
Arkansas $46,380
$26,920
+$19,460
California $60,930
$36,790
+$24,140
Colorado $63,470
$36,420
+$27,050
Connecticut $60,570
$35,130
+$25,440
Delaware $51,550
$29,060
+$22,490
District of Columbia $69,410
$37,280
+$32,130
Florida $56,910
$30,190
+$26,720
Georgia $52,230
$29,820
+$22,410
Hawaii $94,030
$35,660
+$58,370
Idaho $45,600
$28,810
+$16,790
Illinois $61,420
$31,940
+$29,480
Indiana $51,440
$29,570
+$21,870
Iowa $41,790
$29,350
+$12,440
Kansas $53,760
$23,880
+$29,880
Kentucky $36,770
$29,810
+$6,960
Louisiana $45,100
$26,560
+$18,540
Maine $58,490
$33,080
+$25,410
Maryland $63,550
$33,870
+$29,680
Massachusetts $75,770
$35,770
+$40,000
Michigan $56,630
$30,560
+$26,070
Minnesota $57,440
$34,040
+$23,400
Mississippi $49,550
$22,880
+$26,670
Missouri $54,230
$27,970
+$26,260
Montana $48,890
$30,390
+$18,500
Nebraska $51,940
$29,390
+$22,550
Nevada $52,980
$31,760
+$21,220
New Hampshire $56,040
$33,700
+$22,340
New Jersey $65,000
$34,310
+$30,690
New Mexico $63,440
$28,390
+$35,050
New York $62,750
$36,910
+$25,840
North Carolina $57,940
$29,430
+$28,510
North Dakota $75,400
$33,780
+$41,620
Ohio $47,980
$29,150
+$18,830
Oklahoma $33,090
$23,650
+$9,440
Oregon $56,900
$34,500
+$22,400
Pennsylvania $60,200
$30,680
+$29,520
Rhode Island $75,590
$32,100
+$43,490
South Carolina $52,500
$29,200
+$23,300
South Dakota $46,260
$32,030
+$14,230
Tennessee $55,650
$28,830
+$26,820
Texas $48,560
$26,920
+$21,640
Utah $49,450
$27,000
+$22,450
Vermont $61,240
$33,090
+$28,150
Virginia $49,660
$30,540
+$19,120
Washington $67,140
$36,370
+$30,770
West Virginia $55,180
$27,750
+$27,430
Wisconsin $59,160
$31,510
+$27,650
Wyoming $62,220
$30,610
+$31,610

Frequently Asked Questions

Who makes more: Chefs and Head Cooks or Food Servers, Nonrestaurant?
On average across all states, a Chefs and Head Cooks earns more than a Food Servers, Nonrestaurant. The national median salary difference is $25,952 (83.7%) based on 2024 BLS data.
What is the median salary for a Chefs and Head Cooks vs Food Servers, Nonrestaurant?
The national median salary for a Chefs and Head Cooks is $56,965 per year, compared to $31,012 for a Food Servers, Nonrestaurant, according to 2024 BLS OEWS data.
Which has more jobs: Chefs and Head Cooks or Food Servers, Nonrestaurant?
There are more people employed as Food Servers, Nonrestaurant. BLS reports approximately 172,350 Chefs and Head Cooks positions and 267,840 Food Servers, Nonrestaurant positions nationwide (2024).
Should I become a Chefs and Head Cooks or Food Servers, Nonrestaurant?
Both Chefs and Head Cooks and Food Servers, Nonrestaurant are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.