Chefs and Head Cooks vs Cooks, Short Order: Salary Comparison

Side-by-side salary data across all 50 states. Data from the Bureau of Labor Statistics (2024).

National Salary Overview

Chefs and Head Cooks

Median Salary
$56,965
Average (Mean)
$61,167
Employed Nationwide
172,350
VS

Cooks, Short Order

Median Salary
$32,049
Average (Mean)
$33,244
Employed Nationwide
122,980
Chefs and Head Cooks earns $24,916 more (77.7%)

Key Metrics Compared

Median Salary $56,965 $32,049
Average (Mean) Salary $61,167 $33,244
Total Employment 172,350 122,980
States with Higher Pay 50 0

Salary by State: Chefs and Head Cooks vs Cooks, Short Order

Showing 50 states where both occupations have BLS data. Chefs and Head Cooks pays more in 50 states; Cooks, Short Order pays more in 0.

State Chefs and Head Cooks Cooks, Short Order Difference
Alabama $58,240
$24,480
+$33,760
Alaska $60,250
$37,970
+$22,280
Arizona $64,560
$35,610
+$28,950
Arkansas $46,380
$26,740
+$19,640
California $60,930
$37,590
+$23,340
Colorado $63,470
$34,980
+$28,490
Connecticut $60,570
$37,860
+$22,710
Delaware $51,550
$29,000
+$22,550
District of Columbia $69,410
$37,010
+$32,400
Florida $56,910
$31,940
+$24,970
Georgia $52,230
$31,940
+$20,290
Hawaii $94,030
$41,610
+$52,420
Idaho $45,600
$29,470
+$16,130
Illinois $61,420
$33,700
+$27,720
Indiana $51,440
$28,860
+$22,580
Iowa $41,790
$29,580
+$12,210
Kansas $53,760
$31,110
+$22,650
Kentucky $36,770
$30,880
+$5,890
Louisiana $45,100
$22,900
+$22,200
Maine $58,490
$36,920
+$21,570
Maryland $63,550
$33,980
+$29,570
Massachusetts $75,770
$39,890
+$35,880
Michigan $56,630
$28,110
+$28,520
Minnesota $57,440
$35,450
+$21,990
Mississippi $49,550
$25,020
+$24,530
Missouri $54,230
$28,630
+$25,600
Montana $48,890
$28,180
+$20,710
Nebraska $51,940
$33,960
+$17,980
Nevada $52,980
$40,620
+$12,360
New Hampshire $56,040
$30,920
+$25,120
New Jersey $65,000
$33,430
+$31,570
New Mexico $63,440
$30,940
+$32,500
New York $62,750
$36,680
+$26,070
North Carolina $57,940
$24,810
+$33,130
North Dakota $75,400
$37,700
+$37,700
Ohio $47,980
$27,300
+$20,680
Oklahoma $33,090
$29,640
+$3,450
Oregon $56,900
$35,800
+$21,100
Pennsylvania $60,200
$28,660
+$31,540
South Carolina $52,500
$29,810
+$22,690
South Dakota $46,260
$30,240
+$16,020
Tennessee $55,650
$30,160
+$25,490
Texas $48,560
$28,520
+$20,040
Utah $49,450
$29,990
+$19,460
Vermont $61,240
$37,250
+$23,990
Virginia $49,660
$30,120
+$19,540
Washington $67,140
$43,230
+$23,910
West Virginia $55,180
$22,510
+$32,670
Wisconsin $59,160
$28,820
+$30,340
Wyoming $62,220
$31,940
+$30,280

Frequently Asked Questions

Who makes more: Chefs and Head Cooks or Cooks, Short Order?
On average across all states, a Chefs and Head Cooks earns more than a Cooks, Short Order. The national median salary difference is $24,916 (77.7%) based on 2024 BLS data.
What is the median salary for a Chefs and Head Cooks vs Cooks, Short Order?
The national median salary for a Chefs and Head Cooks is $56,965 per year, compared to $32,049 for a Cooks, Short Order, according to 2024 BLS OEWS data.
Which has more jobs: Chefs and Head Cooks or Cooks, Short Order?
There are more people employed as Chefs and Head Cooks. BLS reports approximately 172,350 Chefs and Head Cooks positions and 122,980 Cooks, Short Order positions nationwide (2024).
Should I become a Chefs and Head Cooks or Cooks, Short Order?
Both Chefs and Head Cooks and Cooks, Short Order are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.

Compare After-Tax Take-Home Pay

See what each role actually pays after federal, state, and FICA taxes.