Chefs and Head Cooks vs Cooks, Restaurant: Salary Comparison

Side-by-side salary data across all 50 states. Data from the Bureau of Labor Statistics (2024).

National Salary Overview

Chefs and Head Cooks

Median Salary
$56,965
Average (Mean)
$61,167
Employed Nationwide
172,350
VS

Cooks, Restaurant

Median Salary
$34,852
Average (Mean)
$35,682
Employed Nationwide
1,412,370
Chefs and Head Cooks earns $22,112 more (63.4%)

Key Metrics Compared

Median Salary $56,965 $34,852
Average (Mean) Salary $61,167 $35,682
Total Employment 172,350 1,412,370
States with Higher Pay 51 0

Salary by State: Chefs and Head Cooks vs Cooks, Restaurant

Showing 51 states where both occupations have BLS data. Chefs and Head Cooks pays more in 51 states; Cooks, Restaurant pays more in 0.

State Chefs and Head Cooks Cooks, Restaurant Difference
Alabama $58,240
$28,940
+$29,300
Alaska $60,250
$37,160
+$23,090
Arizona $64,560
$37,460
+$27,100
Arkansas $46,380
$28,880
+$17,500
California $60,930
$41,400
+$19,530
Colorado $63,470
$38,130
+$25,340
Connecticut $60,570
$36,830
+$23,740
Delaware $51,550
$33,560
+$17,990
District of Columbia $69,410
$38,120
+$31,290
Florida $56,910
$35,120
+$21,790
Georgia $52,230
$30,400
+$21,830
Hawaii $94,030
$41,500
+$52,530
Idaho $45,600
$34,160
+$11,440
Illinois $61,420
$36,300
+$25,120
Indiana $51,440
$30,580
+$20,860
Iowa $41,790
$32,090
+$9,700
Kansas $53,760
$32,310
+$21,450
Kentucky $36,770
$29,400
+$7,370
Louisiana $45,100
$28,710
+$16,390
Maine $58,490
$38,700
+$19,790
Maryland $63,550
$35,810
+$27,740
Massachusetts $75,770
$43,560
+$32,210
Michigan $56,630
$35,250
+$21,380
Minnesota $57,440
$37,480
+$19,960
Mississippi $49,550
$28,950
+$20,600
Missouri $54,230
$33,630
+$20,600
Montana $48,890
$34,880
+$14,010
Nebraska $51,940
$35,230
+$16,710
Nevada $52,980
$36,490
+$16,490
New Hampshire $56,040
$37,930
+$18,110
New Jersey $65,000
$37,250
+$27,750
New Mexico $63,440
$30,150
+$33,290
New York $62,750
$39,110
+$23,640
North Carolina $57,940
$34,020
+$23,920
North Dakota $75,400
$35,340
+$40,060
Ohio $47,980
$30,980
+$17,000
Oklahoma $33,090
$29,910
+$3,180
Oregon $56,900
$36,690
+$20,210
Pennsylvania $60,200
$32,210
+$27,990
Rhode Island $75,590
$37,850
+$37,740
South Carolina $52,500
$31,870
+$20,630
South Dakota $46,260
$33,940
+$12,320
Tennessee $55,650
$34,260
+$21,390
Texas $48,560
$30,600
+$17,960
Utah $49,450
$37,120
+$12,330
Vermont $61,240
$44,000
+$17,240
Virginia $49,660
$34,890
+$14,770
Washington $67,140
$43,990
+$23,150
West Virginia $55,180
$28,100
+$27,080
Wisconsin $59,160
$35,870
+$23,290
Wyoming $62,220
$30,370
+$31,850

Frequently Asked Questions

Who makes more: Chefs and Head Cooks or Cooks, Restaurant?
On average across all states, a Chefs and Head Cooks earns more than a Cooks, Restaurant. The national median salary difference is $22,112 (63.4%) based on 2024 BLS data.
What is the median salary for a Chefs and Head Cooks vs Cooks, Restaurant?
The national median salary for a Chefs and Head Cooks is $56,965 per year, compared to $34,852 for a Cooks, Restaurant, according to 2024 BLS OEWS data.
Which has more jobs: Chefs and Head Cooks or Cooks, Restaurant?
There are more people employed as Cooks, Restaurant. BLS reports approximately 172,350 Chefs and Head Cooks positions and 1,412,370 Cooks, Restaurant positions nationwide (2024).
Should I become a Chefs and Head Cooks or Cooks, Restaurant?
Both Chefs and Head Cooks and Cooks, Restaurant are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.

Compare After-Tax Take-Home Pay

See what each role actually pays after federal, state, and FICA taxes.