Chefs and Head Cooks vs Cooks, Institution and Cafeteria: Salary Comparison

Side-by-side salary data across all 50 states. Data from the Bureau of Labor Statistics (2024).

National Salary Overview

Chefs and Head Cooks

Median Salary
$56,965
Average (Mean)
$61,167
Employed Nationwide
172,350
VS

Cooks, Institution and Cafeteria

Median Salary
$35,762
Average (Mean)
$36,750
Employed Nationwide
435,630
Chefs and Head Cooks earns $21,203 more (59.3%)

Key Metrics Compared

Median Salary $56,965 $35,762
Average (Mean) Salary $61,167 $36,750
Total Employment 172,350 435,630
States with Higher Pay 51 0

Salary by State: Chefs and Head Cooks vs Cooks, Institution and Cafeteria

Showing 51 states where both occupations have BLS data. Chefs and Head Cooks pays more in 51 states; Cooks, Institution and Cafeteria pays more in 0.

State Chefs and Head Cooks Cooks, Institution and Cafeteria Difference
Alabama $58,240
$23,600
+$34,640
Alaska $60,250
$45,520
+$14,730
Arizona $64,560
$37,910
+$26,650
Arkansas $46,380
$28,580
+$17,800
California $60,930
$44,940
+$15,990
Colorado $63,470
$38,410
+$25,060
Connecticut $60,570
$44,820
+$15,750
Delaware $51,550
$41,940
+$9,610
District of Columbia $69,410
$43,200
+$26,210
Florida $56,910
$34,390
+$22,520
Georgia $52,230
$33,310
+$18,920
Hawaii $94,030
$43,490
+$50,540
Idaho $45,600
$32,550
+$13,050
Illinois $61,420
$35,560
+$25,860
Indiana $51,440
$32,130
+$19,310
Iowa $41,790
$32,930
+$8,860
Kansas $53,760
$29,630
+$24,130
Kentucky $36,770
$29,490
+$7,280
Louisiana $45,100
$27,940
+$17,160
Maine $58,490
$37,950
+$20,540
Maryland $63,550
$38,330
+$25,220
Massachusetts $75,770
$46,390
+$29,380
Michigan $56,630
$34,120
+$22,510
Minnesota $57,440
$38,910
+$18,530
Mississippi $49,550
$22,970
+$26,580
Missouri $54,230
$29,150
+$25,080
Montana $48,890
$34,940
+$13,950
Nebraska $51,940
$33,680
+$18,260
Nevada $52,980
$37,900
+$15,080
New Hampshire $56,040
$39,840
+$16,200
New Jersey $65,000
$42,160
+$22,840
New Mexico $63,440
$31,870
+$31,570
New York $62,750
$40,910
+$21,840
North Carolina $57,940
$33,630
+$24,310
North Dakota $75,400
$37,340
+$38,060
Ohio $47,980
$35,110
+$12,870
Oklahoma $33,090
$27,300
+$5,790
Oregon $56,900
$39,390
+$17,510
Pennsylvania $60,200
$35,990
+$24,210
Rhode Island $75,590
$44,220
+$31,370
South Carolina $52,500
$30,120
+$22,380
South Dakota $46,260
$33,980
+$12,280
Tennessee $55,650
$29,990
+$25,660
Texas $48,560
$31,320
+$17,240
Utah $49,450
$36,410
+$13,040
Vermont $61,240
$37,140
+$24,100
Virginia $49,660
$36,320
+$13,340
Washington $67,140
$46,610
+$20,530
West Virginia $55,180
$28,440
+$26,740
Wisconsin $59,160
$36,230
+$22,930
Wyoming $62,220
$34,870
+$27,350

Frequently Asked Questions

Who makes more: Chefs and Head Cooks or Cooks, Institution and Cafeteria?
On average across all states, a Chefs and Head Cooks earns more than a Cooks, Institution and Cafeteria. The national median salary difference is $21,203 (59.3%) based on 2024 BLS data.
What is the median salary for a Chefs and Head Cooks vs Cooks, Institution and Cafeteria?
The national median salary for a Chefs and Head Cooks is $56,965 per year, compared to $35,762 for a Cooks, Institution and Cafeteria, according to 2024 BLS OEWS data.
Which has more jobs: Chefs and Head Cooks or Cooks, Institution and Cafeteria?
There are more people employed as Cooks, Institution and Cafeteria. BLS reports approximately 172,350 Chefs and Head Cooks positions and 435,630 Cooks, Institution and Cafeteria positions nationwide (2024).
Should I become a Chefs and Head Cooks or Cooks, Institution and Cafeteria?
Both Chefs and Head Cooks and Cooks, Institution and Cafeteria are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.