How much does a Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders make in Connecticut?
Last updated: 2024 data from the Bureau of Labor Statistics
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in Connecticut range from $32,790 at the 10th percentile (entry level) to $53,130 at the 90th percentile (experienced). The middle 50% earn between $37,170 and $45,350.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $32,790 | $15.76 | $2,732 |
| 25th Percentile | $37,170 | $17.87 | $3,097 |
| Median (50th) | $42,420 | $20.39 | $3,535 |
| 75th Percentile | $45,350 | $21.80 | $3,779 |
| 90th Percentile (Experienced) | $53,130 | $25.54 | $4,427 |
Note: The mean (average) salary of $43,090 differs from the median because salary distributions are typically skewed by high earners.
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Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS