What does a First-Line Supervisors of Food Preparation and Serving Workers salary really buy you in West Virginia?
West Virginia is 10.8% cheaper than the US averageData: BLS OEWS 2024 + BEA Regional Price Parities 2022 • Updated 2026-03-31
West Virginia's Regional Price Parity (RPP) is 89.2, meaning prices are 10.8% lower the national average. A First-Line Supervisors of Food Preparation and Serving Workers earning $30,500 in West Virginia has the equivalent purchasing power of $34,192 in an average-cost US state.
Every dollar goes further in low-cost states. Here is how each salary percentile compares after adjusting for West Virginia's cost of living.
| Percentile | Nominal Salary | COL-Adjusted | Difference |
|---|---|---|---|
| 10th Percentile (P10) | $27,040 | $30,313 | +$3,273 |
| 25th Percentile (P25) | $28,400 | $31,838 | +$3,438 |
| Median (P50) | $30,500 | $34,192 | +$3,692 |
| 75th Percentile (P75) | $37,350 | $41,872 | +$4,522 |
| 90th Percentile (P90) | $49,490 | $55,482 | +$5,992 |
A First-Line Supervisors of Food Preparation and Serving Workers in West Virginia earns $30,500 on paper, but low living costs mean your money goes 12% further — like earning $34,192 in an average-cost state. This makes West Virginia one of the best value states for this occupation.
Where does First-Line Supervisors of Food Preparation and Serving Workers salary stretch the furthest? Top 10 states ranked by COL-adjusted median salary.
West Virginia ranks #50 out of 50 states for First-Line Supervisors of Food Preparation and Serving Workers after cost-of-living adjustment.
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A First-Line Supervisors of Food Preparation and Serving Workers in West Virginia earns a median salary of $30,500 per year. After adjusting for West Virginia's cost of living (RPP=89.2), the real purchasing power is $34,192 — a +12.1% difference.
West Virginia's cost of living is 10.8% lower than the national average according to the BEA Regional Price Parities (2022). The RPP index for West Virginia is 89.2 (US average = 100).
Regional Price Parities (RPPs) are price indexes published by the U.S. Bureau of Economic Analysis (BEA) that measure differences in price levels across states. They are expressed as a percentage of the national average (US = 100). Higher RPP means higher cost of living.
The adjusted salary is calculated as: Nominal Salary x (100 / RPP). For a First-Line Supervisors of Food Preparation and Serving Workers in West Virginia: $30,500 x (100 / 89.2) = $34,192. This represents what the salary would be worth in a state with average living costs.
From a purchasing power perspective, yes. A First-Line Supervisors of Food Preparation and Serving Workers in West Virginia enjoys 12.1% more buying power than the nominal salary suggests, because living costs are below the national average. However, other factors like job availability, career growth, and quality of life also matter.