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First-Line Supervisors of Food Preparation and Serving Workers Salary in South Carolina: Cost of Living Adjusted (2024)

What does a First-Line Supervisors of Food Preparation and Serving Workers salary really buy you in South Carolina?

South Carolina is 6.4% cheaper than the US average

Data: BLS OEWS 2024 + BEA Regional Price Parities 2022 • Updated 2026-03-31

Nominal Salary
$38,950
Median annual (2024)
+6.8%
Real Purchasing Power
$41,613
COL-adjusted (RPP=93.6)

South Carolina Cost of Living Index

South Carolina's Regional Price Parity (RPP) is 93.6, meaning prices are 6.4% lower the national average. A First-Line Supervisors of Food Preparation and Serving Workers earning $38,950 in South Carolina has the equivalent purchasing power of $41,613 in an average-cost US state.

SC: 93.6
Cheapest (~85) US Avg (100) Priciest (~115)

Salary Breakdown: Nominal vs. COL-Adjusted

Every dollar goes further in low-cost states. Here is how each salary percentile compares after adjusting for South Carolina's cost of living.

Percentile Nominal Salary COL-Adjusted Difference
10th Percentile (P10) $28,980 $30,961 +$1,981
25th Percentile (P25) $34,280 $36,623 +$2,343
Median (P50) $38,950 $41,613 +$2,663
75th Percentile (P75) $49,450 $52,831 +$3,381
90th Percentile (P90) $61,510 $65,715 +$4,205
Key Insight

A First-Line Supervisors of Food Preparation and Serving Workers in South Carolina earns $38,950 on paper, but low living costs mean your money goes 7% further — like earning $41,613 in an average-cost state. This makes South Carolina one of the best value states for this occupation.

Best States for First-Line Supervisors of Food Preparation and Serving Workers (After Cost of Living)

Where does First-Line Supervisors of Food Preparation and Serving Workers salary stretch the furthest? Top 10 states ranked by COL-adjusted median salary.

$49,693
RPP 98.0
$49,639
RPP 88.7
3. Maine
$47,222
RPP 100.8
4. Vermont
$47,131
RPP 101.1
$46,842
RPP 102.3
$46,800
RPP 104.7
7. Montana
$46,566
RPP 90.3
$46,560
RPP 94.2
$46,503
RPP 106.4
10. Minnesota
$46,417
RPP 97.7

South Carolina ranks #28 out of 50 states for First-Line Supervisors of Food Preparation and Serving Workers after cost-of-living adjustment.

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Frequently Asked Questions

What is the real salary for a First-Line Supervisors of Food Preparation and Serving Workers in South Carolina after cost of living?

A First-Line Supervisors of Food Preparation and Serving Workers in South Carolina earns a median salary of $38,950 per year. After adjusting for South Carolina's cost of living (RPP=93.6), the real purchasing power is $41,613 — a +6.8% difference.

Is South Carolina expensive to live in?

South Carolina's cost of living is 6.4% lower than the national average according to the BEA Regional Price Parities (2022). The RPP index for South Carolina is 93.6 (US average = 100).

What are Regional Price Parities (RPP)?

Regional Price Parities (RPPs) are price indexes published by the U.S. Bureau of Economic Analysis (BEA) that measure differences in price levels across states. They are expressed as a percentage of the national average (US = 100). Higher RPP means higher cost of living.

How is the cost-of-living adjusted salary calculated?

The adjusted salary is calculated as: Nominal Salary x (100 / RPP). For a First-Line Supervisors of Food Preparation and Serving Workers in South Carolina: $38,950 x (100 / 93.6) = $41,613. This represents what the salary would be worth in a state with average living costs.

Is it better to be a First-Line Supervisors of Food Preparation and Serving Workers in South Carolina financially?

From a purchasing power perspective, yes. A First-Line Supervisors of Food Preparation and Serving Workers in South Carolina enjoys 6.8% more buying power than the nominal salary suggests, because living costs are below the national average. However, other factors like job availability, career growth, and quality of life also matter.

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