What does a First-Line Supervisors of Food Preparation and Serving Workers salary really buy you in New York?
New York is 7.6% pricier than the US averageData: BLS OEWS 2024 + BEA Regional Price Parities 2022 • Updated 2026-03-31
New York's Regional Price Parity (RPP) is 107.6, meaning prices are 7.6% higher the national average. A First-Line Supervisors of Food Preparation and Serving Workers earning $46,680 in New York has the equivalent purchasing power of $43,382 in an average-cost US state.
Every dollar goes further in low-cost states. Here is how each salary percentile compares after adjusting for New York's cost of living.
| Percentile | Nominal Salary | COL-Adjusted | Difference |
|---|---|---|---|
| 10th Percentile (P10) | $36,360 | $33,791 | $-2,568 |
| 25th Percentile (P25) | $38,600 | $35,873 | $-2,726 |
| Median (P50) | $46,680 | $43,382 | $-3,297 |
| 75th Percentile (P75) | $59,870 | $55,641 | $-4,228 |
| 90th Percentile (P90) | $74,470 | $69,210 | $-5,259 |
While $46,680 sounds high, New York's elevated cost of living erases 7% of that salary's purchasing power. Your real buying power is $43,382. Consider whether the higher pay offsets the higher costs.
Where does First-Line Supervisors of Food Preparation and Serving Workers salary stretch the furthest? Top 10 states ranked by COL-adjusted median salary.
New York ranks #19 out of 50 states for First-Line Supervisors of Food Preparation and Serving Workers after cost-of-living adjustment.
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A First-Line Supervisors of Food Preparation and Serving Workers in New York earns a median salary of $46,680 per year. After adjusting for New York's cost of living (RPP=107.6), the real purchasing power is $43,382 — a -7.1% difference.
New York's cost of living is 7.6% higher than the national average according to the BEA Regional Price Parities (2022). The RPP index for New York is 107.6 (US average = 100).
Regional Price Parities (RPPs) are price indexes published by the U.S. Bureau of Economic Analysis (BEA) that measure differences in price levels across states. They are expressed as a percentage of the national average (US = 100). Higher RPP means higher cost of living.
The adjusted salary is calculated as: Nominal Salary x (100 / RPP). For a First-Line Supervisors of Food Preparation and Serving Workers in New York: $46,680 x (100 / 107.6) = $43,382. This represents what the salary would be worth in a state with average living costs.
Partially — a First-Line Supervisors of Food Preparation and Serving Workers's nominal salary of $46,680 in New York has 7.1% less purchasing power due to higher living costs. The real value is $43,382. However, New York may offer better career opportunities, networking, and industry access.