What does a First-Line Supervisors of Food Preparation and Serving Workers salary really buy you in Nevada?
Nevada is 3.6% cheaper than the US averageData: BLS OEWS 2024 + BEA Regional Price Parities 2022 • Updated 2026-03-31
Nevada's Regional Price Parity (RPP) is 96.4, meaning prices are 3.6% lower the national average. A First-Line Supervisors of Food Preparation and Serving Workers earning $39,700 in Nevada has the equivalent purchasing power of $41,182 in an average-cost US state.
Every dollar goes further in low-cost states. Here is how each salary percentile compares after adjusting for Nevada's cost of living.
| Percentile | Nominal Salary | COL-Adjusted | Difference |
|---|---|---|---|
| 10th Percentile (P10) | $28,350 | $29,408 | +$1,058 |
| 25th Percentile (P25) | $33,090 | $34,325 | +$1,235 |
| Median (P50) | $39,700 | $41,182 | +$1,482 |
| 75th Percentile (P75) | $52,420 | $54,377 | +$1,957 |
| 90th Percentile (P90) | $61,510 | $63,807 | +$2,297 |
A First-Line Supervisors of Food Preparation and Serving Workers in Nevada earns $39,700 on paper, but low living costs mean your money goes 4% further — like earning $41,182 in an average-cost state. This makes Nevada one of the best value states for this occupation.
Where does First-Line Supervisors of Food Preparation and Serving Workers salary stretch the furthest? Top 10 states ranked by COL-adjusted median salary.
Nevada ranks #31 out of 50 states for First-Line Supervisors of Food Preparation and Serving Workers after cost-of-living adjustment.
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A First-Line Supervisors of Food Preparation and Serving Workers in Nevada earns a median salary of $39,700 per year. After adjusting for Nevada's cost of living (RPP=96.4), the real purchasing power is $41,182 — a +3.7% difference.
Nevada's cost of living is 3.6% lower than the national average according to the BEA Regional Price Parities (2022). The RPP index for Nevada is 96.4 (US average = 100).
Regional Price Parities (RPPs) are price indexes published by the U.S. Bureau of Economic Analysis (BEA) that measure differences in price levels across states. They are expressed as a percentage of the national average (US = 100). Higher RPP means higher cost of living.
The adjusted salary is calculated as: Nominal Salary x (100 / RPP). For a First-Line Supervisors of Food Preparation and Serving Workers in Nevada: $39,700 x (100 / 96.4) = $41,182. This represents what the salary would be worth in a state with average living costs.
From a purchasing power perspective, yes. A First-Line Supervisors of Food Preparation and Serving Workers in Nevada enjoys 3.7% more buying power than the nominal salary suggests, because living costs are below the national average. However, other factors like job availability, career growth, and quality of life also matter.