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First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Connecticut?

Last updated: 2024 data from the Bureau of Labor Statistics

$49,480
Median Annual Salary
$52,420
Mean Salary
$49,480
Median Salary
$23.79
Hourly Rate
10,360 people work as First-Line Supervisors of Food Preparation and Serving Workers in Connecticut

About This Job: First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Top Skills

Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75

Key Knowledge Areas

Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent (43.6% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in Connecticut

Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut range from $36,060 at the 10th percentile (entry level) to $73,900 at the 90th percentile (experienced). The middle 50% earn between $38,180 and $60,950.

Median $49,480
P10: $36,060 P25: $38,180 P75: $60,950 P90: $73,900
10th
$36,060
25th
$38,180
Median
$49,480
75th
$60,950
90th
$73,900
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $36,060 $17.34 $3,005
25th Percentile $38,180 $18.36 $3,181
Median (50th) $49,480 $23.79 $4,123
75th Percentile $60,950 $29.30 $5,079
90th Percentile (Experienced) $73,900 $35.53 $6,158

Note: The mean (average) salary of $52,420 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See First-Line Supervisors of Food Preparation and Serving Workers salary in Connecticut adjusted for cost of living →

First-Line Supervisors of Food Preparation and Serving Workers Salary by State

Compare First-Line Supervisors of Food Preparation and Serving Workers pay across states — sorted by highest median salary.

Washington $49,850 Hawaii $49,820 Rhode Island $49,000 Delaware $48,700 New Jersey $48,210 Colorado $47,920 Vermont $47,650 Maine $47,600 New Hampshire $47,460 Alaska $47,010

View all 50 states →

Related Careers in Connecticut

Explore similar occupations and their salaries in Connecticut.

Hosts and Hostesses, Restaurant, Lounge, and Coffee ShopSimilar $33,650 Food Preparation and Serving Related Workers, All OtherSimilar $33,710 Cooks, Fast FoodSimilar $33,760 Dining Room and Cafeteria Attendants and Bartender HelpersSimilar $33,900 Fast Food and Counter WorkersSimilar $33,980 BartendersSimilar $34,420 DishwashersSimilar $34,970 Cooks, All OtherSimilar $35,100 Food Preparation WorkersSimilar $35,420 Food Servers, NonrestaurantSimilar $35,780

View all jobs in Connecticut →

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Connecticut?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut is $49,480 as of 2024. The average (mean) salary is $52,420.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut range from $36,060 at the 10th percentile to $73,900 at the 90th percentile. The middle 50%% earn between $38,180 and $60,950.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Connecticut typically start around $36,060 (10th percentile). With some experience, salaries rise to $38,180 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in Connecticut?
According to 2024 BLS data, approximately 10,360 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in Connecticut.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut is approximately $23.79 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS