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First-Line Supervisors of Food Preparation and Serving Workers Salary in California: Cost of Living Adjusted (2024)

What does a First-Line Supervisors of Food Preparation and Serving Workers salary really buy you in California?

California is 12.5% pricier than the US average

Data: BLS OEWS 2024 + BEA Regional Price Parities 2022 • Updated 2026-03-31

Nominal Salary
$46,140
Median annual (2024)
-11.1%
Real Purchasing Power
$41,013
COL-adjusted (RPP=112.5)

California Cost of Living Index

California's Regional Price Parity (RPP) is 112.5, meaning prices are 12.5% higher the national average. A First-Line Supervisors of Food Preparation and Serving Workers earning $46,140 in California has the equivalent purchasing power of $41,013 in an average-cost US state.

CA: 112.5
Cheapest (~85) US Avg (100) Priciest (~115)

Salary Breakdown: Nominal vs. COL-Adjusted

Every dollar goes further in low-cost states. Here is how each salary percentile compares after adjusting for California's cost of living.

Percentile Nominal Salary COL-Adjusted Difference
10th Percentile (P10) $36,840 $32,746 $-4,093
25th Percentile (P25) $39,560 $35,164 $-4,395
Median (P50) $46,140 $41,013 $-5,126
75th Percentile (P75) $57,140 $50,791 $-6,348
90th Percentile (P90) $71,590 $63,635 $-7,954
Key Insight

While $46,140 sounds high, California's elevated cost of living erases 11% of that salary's purchasing power. Your real buying power is $41,013. Consider whether the higher pay offsets the higher costs.

Best States for First-Line Supervisors of Food Preparation and Serving Workers (After Cost of Living)

Where does First-Line Supervisors of Food Preparation and Serving Workers salary stretch the furthest? Top 10 states ranked by COL-adjusted median salary.

$49,693
RPP 98.0
$49,639
RPP 88.7
3. Maine
$47,222
RPP 100.8
4. Vermont
$47,131
RPP 101.1
$46,842
RPP 102.3
$46,800
RPP 104.7
7. Montana
$46,566
RPP 90.3
$46,560
RPP 94.2
$46,503
RPP 106.4
10. Minnesota
$46,417
RPP 97.7

California ranks #33 out of 50 states for First-Line Supervisors of Food Preparation and Serving Workers after cost-of-living adjustment.

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Frequently Asked Questions

What is the real salary for a First-Line Supervisors of Food Preparation and Serving Workers in California after cost of living?

A First-Line Supervisors of Food Preparation and Serving Workers in California earns a median salary of $46,140 per year. After adjusting for California's cost of living (RPP=112.5), the real purchasing power is $41,013 — a -11.1% difference.

Is California expensive to live in?

California's cost of living is 12.5% higher than the national average according to the BEA Regional Price Parities (2022). The RPP index for California is 112.5 (US average = 100).

What are Regional Price Parities (RPP)?

Regional Price Parities (RPPs) are price indexes published by the U.S. Bureau of Economic Analysis (BEA) that measure differences in price levels across states. They are expressed as a percentage of the national average (US = 100). Higher RPP means higher cost of living.

How is the cost-of-living adjusted salary calculated?

The adjusted salary is calculated as: Nominal Salary x (100 / RPP). For a First-Line Supervisors of Food Preparation and Serving Workers in California: $46,140 x (100 / 112.5) = $41,013. This represents what the salary would be worth in a state with average living costs.

Does the high cost of living in California offset the salary?

Partially — a First-Line Supervisors of Food Preparation and Serving Workers's nominal salary of $46,140 in California has 11.1% less purchasing power due to higher living costs. The real value is $41,013. However, California may offer better career opportunities, networking, and industry access.

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