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Cooks, Institution and Cafeteria Salary in Tennessee

How much does a Cooks, Institution and Cafeteria make in Tennessee?

Last updated: 2024 data from the Bureau of Labor Statistics

$31,910
Median Annual Salary
$33,260
Mean Salary
$31,910
Median Salary
$15.34
Hourly Rate
11,890 people work as Cooks, Institution and Cafeteria in Tennessee

About This Job: Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Top Skills

Speaking
3.12
Monitoring
3.12
Service Orientation
3.12
Operations Monitoring
3.12
Quality Control Analysis
3.12

Key Knowledge Areas

English Language
3.6
Food Production
3.58
Customer and Personal Service
3.56
Mathematics
3.54
Administration and Management
3.34
Typical Education: High School Diploma or Equivalent (71.1% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: Cooks, Institution and Cafeteria in Tennessee

Salaries for Cooks, Institution and Cafeteria in Tennessee range from $25,330 at the 10th percentile (entry level) to $42,140 at the 90th percentile (experienced). The middle 50% earn between $28,160 and $37,840.

Median $31,910
P10: $25,330 P25: $28,160 P75: $37,840 P90: $42,140
10th
$25,330
25th
$28,160
Median
$31,910
75th
$37,840
90th
$42,140
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $25,330 $12.18 $2,110
25th Percentile $28,160 $13.54 $2,346
Median (50th) $31,910 $15.34 $2,659
75th Percentile $37,840 $18.19 $3,153
90th Percentile (Experienced) $42,140 $20.26 $3,511

Note: The mean (average) salary of $33,260 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See Cooks, Institution and Cafeteria salary in Tennessee adjusted for cost of living →

Cooks, Institution and Cafeteria Salary by State

Compare Cooks, Institution and Cafeteria pay across states — sorted by highest median salary.

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Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Tennessee?
The median annual salary for a Cooks, Institution and Cafeteria in Tennessee is $31,910 as of 2024. The average (mean) salary is $33,260.
What is the salary range for a Cooks, Institution and Cafeteria in Tennessee?
Salaries for Cooks, Institution and Cafeteria in Tennessee range from $25,330 at the 10th percentile to $42,140 at the 90th percentile. The middle 50%% earn between $28,160 and $37,840.
What is the starting salary for a Cooks, Institution and Cafeteria in Tennessee?
Entry-level Cooks, Institution and Cafeteria positions in Tennessee typically start around $25,330 (10th percentile). With some experience, salaries rise to $28,160 (25th percentile).
How many people work as Cooks, Institution and Cafeteria in Tennessee?
According to 2024 BLS data, approximately 11,890 people are employed as Cooks, Institution and Cafeteria in Tennessee.
What is the hourly rate for a Cooks, Institution and Cafeteria in Tennessee?
Based on a standard 2,080-hour work year, the median hourly rate for a Cooks, Institution and Cafeteria in Tennessee is approximately $15.34 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS