How much does a Cooks, Institution and Cafeteria make in Ohio?
Last updated: 2024 data from the Bureau of Labor Statistics
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Source: O*NET OnLine, U.S. Department of Labor
Salaries for Cooks, Institution and Cafeteria in Ohio range from $28,910 at the 10th percentile (entry level) to $45,000 at the 90th percentile (experienced). The middle 50% earn between $30,710 and $38,230.
| Percentile | Annual Salary | Hourly Rate | Monthly |
|---|---|---|---|
| 10th Percentile (Entry Level) | $28,910 | $13.90 | $2,409 |
| 25th Percentile | $30,710 | $14.76 | $2,559 |
| Median (50th) | $36,250 | $17.43 | $3,020 |
| 75th Percentile | $38,230 | $18.38 | $3,185 |
| 90th Percentile (Experienced) | $45,000 | $21.63 | $3,750 |
Note: The mean (average) salary of $35,970 differs from the median because salary distributions are typically skewed by high earners.
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What does this salary really buy? See Cooks, Institution and Cafeteria salary in Ohio adjusted for cost of living →
Compare Cooks, Institution and Cafeteria pay across states — sorted by highest median salary.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
Our Methodology · Data Sources · Source: BLS OEWS