AmericaByNumbers.com

Cooks, Institution and Cafeteria Salary in North Carolina

How much does a Cooks, Institution and Cafeteria make in North Carolina?

Last updated: 2024 data from the Bureau of Labor Statistics

$34,590
Median Annual Salary
$34,380
Mean Salary
$34,590
Median Salary
$16.63
Hourly Rate
11,970 people work as Cooks, Institution and Cafeteria in North Carolina

About This Job: Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Top Skills

Speaking
3.12
Monitoring
3.12
Service Orientation
3.12
Operations Monitoring
3.12
Quality Control Analysis
3.12

Key Knowledge Areas

English Language
3.6
Food Production
3.58
Customer and Personal Service
3.56
Mathematics
3.54
Administration and Management
3.34
Typical Education: High School Diploma or Equivalent (71.1% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: Cooks, Institution and Cafeteria in North Carolina

Salaries for Cooks, Institution and Cafeteria in North Carolina range from $25,580 at the 10th percentile (entry level) to $43,400 at the 90th percentile (experienced). The middle 50% earn between $29,820 and $37,670.

Median $34,590
P10: $25,580 P25: $29,820 P75: $37,670 P90: $43,400
10th
$25,580
25th
$29,820
Median
$34,590
75th
$37,670
90th
$43,400
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $25,580 $12.30 $2,131
25th Percentile $29,820 $14.34 $2,485
Median (50th) $34,590 $16.63 $2,882
75th Percentile $37,670 $18.11 $3,139
90th Percentile (Experienced) $43,400 $20.87 $3,616

Note: The mean (average) salary of $34,380 differs from the median because salary distributions are typically skewed by high earners.

🚀 What To Do Next

Some links may be affiliate links. See our Affiliate Disclosure.

What does this salary really buy? See Cooks, Institution and Cafeteria salary in North Carolina adjusted for cost of living →

Cooks, Institution and Cafeteria Salary by State

Compare Cooks, Institution and Cafeteria pay across states — sorted by highest median salary.

View all 50 states →

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in North Carolina?
The median annual salary for a Cooks, Institution and Cafeteria in North Carolina is $34,590 as of 2024. The average (mean) salary is $34,380.
What is the salary range for a Cooks, Institution and Cafeteria in North Carolina?
Salaries for Cooks, Institution and Cafeteria in North Carolina range from $25,580 at the 10th percentile to $43,400 at the 90th percentile. The middle 50%% earn between $29,820 and $37,670.
What is the starting salary for a Cooks, Institution and Cafeteria in North Carolina?
Entry-level Cooks, Institution and Cafeteria positions in North Carolina typically start around $25,580 (10th percentile). With some experience, salaries rise to $29,820 (25th percentile).
How many people work as Cooks, Institution and Cafeteria in North Carolina?
According to 2024 BLS data, approximately 11,970 people are employed as Cooks, Institution and Cafeteria in North Carolina.
What is the hourly rate for a Cooks, Institution and Cafeteria in North Carolina?
Based on a standard 2,080-hour work year, the median hourly rate for a Cooks, Institution and Cafeteria in North Carolina is approximately $16.63 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS