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Cooks, Institution and Cafeteria Salary in New Jersey

How much does a Cooks, Institution and Cafeteria make in New Jersey?

Last updated: 2024 data from the Bureau of Labor Statistics

$44,050
Median Annual Salary
$43,670
Mean Salary
$44,050
Median Salary
$21.18
Hourly Rate
7,290 people work as Cooks, Institution and Cafeteria in New Jersey

About This Job: Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Top Skills

Speaking
3.12
Monitoring
3.12
Service Orientation
3.12
Operations Monitoring
3.12
Quality Control Analysis
3.12

Key Knowledge Areas

English Language
3.6
Food Production
3.58
Customer and Personal Service
3.56
Mathematics
3.54
Administration and Management
3.34
Typical Education: High School Diploma or Equivalent (71.1% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: Cooks, Institution and Cafeteria in New Jersey

Salaries for Cooks, Institution and Cafeteria in New Jersey range from $34,850 at the 10th percentile (entry level) to $54,190 at the 90th percentile (experienced). The middle 50% earn between $37,930 and $47,050.

Median $44,050
P10: $34,850 P25: $37,930 P75: $47,050 P90: $54,190
10th
$34,850
25th
$37,930
Median
$44,050
75th
$47,050
90th
$54,190
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $34,850 $16.75 $2,904
25th Percentile $37,930 $18.24 $3,160
Median (50th) $44,050 $21.18 $3,670
75th Percentile $47,050 $22.62 $3,920
90th Percentile (Experienced) $54,190 $26.05 $4,515

Note: The mean (average) salary of $43,670 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See Cooks, Institution and Cafeteria salary in New Jersey adjusted for cost of living →

Cooks, Institution and Cafeteria Salary by State

Compare Cooks, Institution and Cafeteria pay across states — sorted by highest median salary.

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Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in New Jersey?
The median annual salary for a Cooks, Institution and Cafeteria in New Jersey is $44,050 as of 2024. The average (mean) salary is $43,670.
What is the salary range for a Cooks, Institution and Cafeteria in New Jersey?
Salaries for Cooks, Institution and Cafeteria in New Jersey range from $34,850 at the 10th percentile to $54,190 at the 90th percentile. The middle 50%% earn between $37,930 and $47,050.
What is the starting salary for a Cooks, Institution and Cafeteria in New Jersey?
Entry-level Cooks, Institution and Cafeteria positions in New Jersey typically start around $34,850 (10th percentile). With some experience, salaries rise to $37,930 (25th percentile).
How many people work as Cooks, Institution and Cafeteria in New Jersey?
According to 2024 BLS data, approximately 7,290 people are employed as Cooks, Institution and Cafeteria in New Jersey.
What is the hourly rate for a Cooks, Institution and Cafeteria in New Jersey?
Based on a standard 2,080-hour work year, the median hourly rate for a Cooks, Institution and Cafeteria in New Jersey is approximately $21.18 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS