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Cooks, Institution and Cafeteria Salary in Indiana

How much does a Cooks, Institution and Cafeteria make in Indiana?

Last updated: 2024 data from the Bureau of Labor Statistics

$35,080
Median Annual Salary
$34,480
Mean Salary
$35,080
Median Salary
$16.87
Hourly Rate
11,690 people work as Cooks, Institution and Cafeteria in Indiana

About This Job: Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Top Skills

Speaking
3.12
Monitoring
3.12
Service Orientation
3.12
Operations Monitoring
3.12
Quality Control Analysis
3.12

Key Knowledge Areas

English Language
3.6
Food Production
3.58
Customer and Personal Service
3.56
Mathematics
3.54
Administration and Management
3.34
Typical Education: High School Diploma or Equivalent (71.1% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: Cooks, Institution and Cafeteria in Indiana

Salaries for Cooks, Institution and Cafeteria in Indiana range from $27,930 at the 10th percentile (entry level) to $42,230 at the 90th percentile (experienced). The middle 50% earn between $30,090 and $37,400.

Median $35,080
P10: $27,930 P25: $30,090 P75: $37,400 P90: $42,230
10th
$27,930
25th
$30,090
Median
$35,080
75th
$37,400
90th
$42,230
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $27,930 $13.43 $2,327
25th Percentile $30,090 $14.47 $2,507
Median (50th) $35,080 $16.87 $2,923
75th Percentile $37,400 $17.98 $3,116
90th Percentile (Experienced) $42,230 $20.30 $3,519

Note: The mean (average) salary of $34,480 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See Cooks, Institution and Cafeteria salary in Indiana adjusted for cost of living →

Cooks, Institution and Cafeteria Salary by State

Compare Cooks, Institution and Cafeteria pay across states — sorted by highest median salary.

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Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Indiana?
The median annual salary for a Cooks, Institution and Cafeteria in Indiana is $35,080 as of 2024. The average (mean) salary is $34,480.
What is the salary range for a Cooks, Institution and Cafeteria in Indiana?
Salaries for Cooks, Institution and Cafeteria in Indiana range from $27,930 at the 10th percentile to $42,230 at the 90th percentile. The middle 50%% earn between $30,090 and $37,400.
What is the starting salary for a Cooks, Institution and Cafeteria in Indiana?
Entry-level Cooks, Institution and Cafeteria positions in Indiana typically start around $27,930 (10th percentile). With some experience, salaries rise to $30,090 (25th percentile).
How many people work as Cooks, Institution and Cafeteria in Indiana?
According to 2024 BLS data, approximately 11,690 people are employed as Cooks, Institution and Cafeteria in Indiana.
What is the hourly rate for a Cooks, Institution and Cafeteria in Indiana?
Based on a standard 2,080-hour work year, the median hourly rate for a Cooks, Institution and Cafeteria in Indiana is approximately $16.87 per hour.

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS